A double deck commercial LPG convection oven with glass doors and control panels on each deck, set against a plain background.
A double deck commercial LPG convection oven with glass doors and control panels on each deck, set against a plain background.
A double deck commercial LPG convection oven with glass doors and control panels on each deck, set against a plain background.
A commercial gas convection oven with double deck and glass doors, primarily stainless steel in color.
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, glass doors, and control panels on each deck, on a plain background
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, glass doors, and control panels on each deck, on a plain background
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, glass doors, and control panels on each deck, on a plain background
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, glass doors, and control panels on each deck, on a plain background
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, double-layer glass doors, powder-coated handles, automatic ignition system, built-in two-speed convection fans, and control panels on each deck, on a plain background
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, glass doors, and control panels on each deck, on a plain background
A double deck commercial LPG convection oven with glass doors and control panels on each deck, set against a plain background.
A double deck commercial LPG convection oven with glass doors and control panels on each deck, set against a plain background.
A double deck commercial LPG convection oven with glass doors and control panels on each deck, set against a plain background.
A commercial gas convection oven with double deck and glass doors, primarily stainless steel in color.
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, glass doors, and control panels on each deck, on a plain background
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, glass doors, and control panels on each deck, on a plain background
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, glass doors, and control panels on each deck, on a plain background
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, glass doors, and control panels on each deck, on a plain background
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, double-layer glass doors, powder-coated handles, automatic ignition system, built-in two-speed convection fans, and control panels on each deck, on a plain background
Double-deck commercial LPG convection oven with stainless steel body, porcelain interior, glass doors, and control panels on each deck, on a plain background

Commercial LPG Convection Oven Double Deck With 108000 BTU, 14 cu ft Capacity

$4,699.00
$4,699.00
$4,999.00
  • Powerful Performance: With 54,000 total BTU for each chamber and automatic thermostats, our LPG convection oven precisely reaches temperatures from 150 to 500°F for baking diverse foods. A liquid propane gas and a 120V electrical connection are required for operation.
  • Dual Modes & Speeds: Switch the convection fans between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across a variety of recipes.
  • User-Friendly Designs: The 60-minute timers provide quick reminders without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
  • Commercial-Grade Construction: The porcelain interiors of our commercial convection oven provide non-porous surfaces for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.
  • 38" full-size full-size full-side 108000btu 108000 btu 1000w power double 2 deck lpg liquid propane gas commercial convection conventional oven 7 cu ft capacity 120V bakery food pizza stainless steel restaurant kitchen

Main Material: Stainless Steel
Voltage: 120V
Gas Type: Liquid Propane Gas
Power: 1000W
Number of Burners: 6
Single Burner Capacity: 18,000 BTU
Total Burner Capacity: 108,000 BTU
Gas Consumption: 1.7 cfm (2.9 m3/h)
Temperature Range: 150-500°F
Number of Racks: 10
Number of Rack Brackets: 22
Rack Bracket Spacing: 1.7 in.
Fan Speeds: 1725/1140 rpm
Fan Power: 1/2 hp
Chamber Dimensions: 29.1 x 21.5 x 19.6 in.
Overall Dimensions: 38 x 44.5 x 61.8 in.
Certification: CSA Certification
Net Weight: 507.1 lb.

ETL Certification
ETL & Sanitation Listed
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Warranty & Support

1

1-Year Parts & Labor

All parts and labor covered for manufacturing defects

Warranty Policy
3

3-Year Compressor

Extended compressor coverage for peace of mind

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30

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Testimonials

Hear Directly from Our Community of Users

Let their voices guide you through the real-world benefits and challenges of offering.
5.00

"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."

Carmen V.
Empanada Cart Operator (Miami, FL)
5.00

"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."

David R.
BBQ Pit (Memphis, TN)
5.00

"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."

Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00

"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."

Kevin P.
Sandwich Shop (Denver, CO)
5.00

"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."

Sarah K.
Bistro Owner (Portland, OR)
5.00

"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."

Rosa G.
Pupusería (Los Angeles, CA)
5.00

"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."

Carmen V.
Empanada Cart Operator (Miami, FL)
5.00

"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."

Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00

"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."

Sarah K.
Bistro Owner (Portland, OR)
5.00

"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."

David R.
BBQ Pit (Memphis, TN)
5.00

"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."

Kevin P.
Sandwich Shop (Denver, CO)
5.00

"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."

Rosa G.
Pupusería (Los Angeles, CA)
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