About

Description
  • Large Cooking & Baking Capacity: Wilprep's electric commercial convection oven offers a spacious 7 cu. ft. chamber with 5 racks that can rest on 11 sets of brackets. Benefit from a variety of rack configurations to best accommodate your food, from cakes to pizzas.
  • Powerful Performance: With 10 kW of power from a 208V 3-phase outlet, our electric convection oven reaches temperatures from 150 to 500°F for baking diverse foods. It also operates with an automatic thermostat for reliable precision.
  • Dual Modes & Speeds: Switch the convection fan between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across a variety of recipes.
  • User-Friendly Designs: The 60-minute timer provides a quick reminder without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
  • Commercial-Grade Construction: The porcelain interior of our commercial convection oven provides a non-porous surface for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.
Spec
Width 38 Inches
Depth 42 Inches
Height 68 Inch
Interior Width (Each) 29 Inches
Interior Depth (Each) 22 Inches
Interior Height (Each) 20 Inches
Number of Chambers 2
Number of Racks 20
Size Full Size
Voltage 208
Amps 52
Control Type Dial
Door Type Glass
Temperature Range 150 °F - 550 °F
Power Type Electric
Plug Type Hardwire
Net Weight 1015 lb.
Shipping Weight 1138 lb.
Manual
Description
  • Large Cooking & Baking Capacity: Wilprep's electric commercial convection oven offers a spacious 7 cu. ft. chamber with 5 racks that can rest on 11 sets of brackets. Benefit from a variety of rack configurations to best accommodate your food, from cakes to pizzas.
  • Powerful Performance: With 10 kW of power from a 208V 3-phase outlet, our electric convection oven reaches temperatures from 150 to 500°F for baking diverse foods. It also operates with an automatic thermostat for reliable precision.
  • Dual Modes & Speeds: Switch the convection fan between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across a variety of recipes.
  • User-Friendly Designs: The 60-minute timer provides a quick reminder without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
  • Commercial-Grade Construction: The porcelain interior of our commercial convection oven provides a non-porous surface for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.
Spec
Width 38 Inches
Depth 42 Inches
Height 68 Inch
Interior Width (Each) 29 Inches
Interior Depth (Each) 22 Inches
Interior Height (Each) 20 Inches
Number of Chambers 2
Number of Racks 20
Size Full Size
Voltage 208
Amps 52
Control Type Dial
Door Type Glass
Temperature Range 150 °F - 550 °F
Power Type Electric
Plug Type Hardwire
Net Weight 1015 lb.
Shipping Weight 1138 lb.
WCO-28E2-US by Wilprep

4.4

Electric Commercial Convection Oven Double Deck 14 cu ft Capacity,208V 3 Phase

$4,999.00
$4,999.00
Christmas Sale | Up to $1000 OFF Sitewide
Days
Hours
Mins
Secs

ETL & Sanitation Listed

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Quick Shipping
Usually Ships in 3 Business Days
Shipping Method
Common Carrier
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Warranty
1-Year Warranry
Attention CA Residents
Prop 65 Warning >

Prop 65 Warning >

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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Customer Reviews

Based on 11 reviews
55%
(6)
36%
(4)
9%
(1)
0%
(0)
0%
(0)
K
Kevin
Heats Up Fast

The oven preheats much faster than the one we replaced, which saves time every morning. It holds temp well, though I’d prefer a longer timer for slow bakes. Overall, very happy with it.

J
Jessica
Great for High-Volume Kitchens

Running a brunch café, we need to turn out food fast. Having two full decks means we can double our baking volume and keep up with rushes. It’s a real asset during weekends.

R
Robert
Durable Design

It’s clearly built for heavy use. The ETL listing gives me peace of mind, and the doors feel solid. The only downside is it’s a little heavy to move around, but that’s expected for commercial grade.

L
Linda
Even Heat Distribution

We’ve had issues with uneven baking in the past, but this oven solved that. The dual-speed fans distribute heat perfectly, and every tray comes out golden brown. Customers notice the difference.

B
Brian
Spacious and Versatile

With five racks in each chamber and multiple bracket positions, this oven lets us bake everything from muffins to large trays. The flexibility is fantastic for a commercial kitchen like ours.

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