About

Description
  • Large Cooking & Baking Capacity: Wilprep's electric commercial convection oven offers a spacious 7 cu. ft. chamber with 5 racks that can rest on 11 sets of brackets. Benefit from a variety of rack configurations to best accommodate your food, from cakes to pizzas.
  • Powerful Performance: With 10 kW of power from a 208V 3-phase outlet, our electric convection oven reaches temperatures from 150 to 500°F for baking diverse foods. It also operates with an automatic thermostat for reliable precision.
  • Dual Modes & Speeds: Switch the convection fan between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across a variety of recipes.
  • User-Friendly Designs: The 60-minute timer provides a quick reminder without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
  • Commercial-Grade Construction: The porcelain interior of our commercial convection oven provides a non-porous surface for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.
Spec
Main Material Stainless Steel
Power Type Electric
Voltage 208V, 3-Phrase
Power 10 kW
Temperature Range 150-500°F (66-260°C)
Number of Racks 5
Number of Rack Brackets 11
Rack Bracket Spacing 1.7 in. (42 mm)
Fan Power 1/2 hp
Fan Speeds 1725/1140 rpm
Timer Range 0-60 min.
Chamber Dimensions 29.1 x 21.5 x 19.6 in. (73.8x54.6x49.8 cm)
Overall Dimensions 38 x 44.5 x 61.8 in. (96.5x113x157 cm)
Certifications ETL, ETL Sanitation
Net Weight 507.1 lb. (230 kg)
Manual
Description
  • Large Cooking & Baking Capacity: Wilprep's electric commercial convection oven offers a spacious 7 cu. ft. chamber with 5 racks that can rest on 11 sets of brackets. Benefit from a variety of rack configurations to best accommodate your food, from cakes to pizzas.
  • Powerful Performance: With 10 kW of power from a 208V 3-phase outlet, our electric convection oven reaches temperatures from 150 to 500°F for baking diverse foods. It also operates with an automatic thermostat for reliable precision.
  • Dual Modes & Speeds: Switch the convection fan between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across a variety of recipes.
  • User-Friendly Designs: The 60-minute timer provides a quick reminder without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
  • Commercial-Grade Construction: The porcelain interior of our commercial convection oven provides a non-porous surface for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.
Spec
Main Material Stainless Steel
Power Type Electric
Voltage 208V, 3-Phrase
Power 10 kW
Temperature Range 150-500°F (66-260°C)
Number of Racks 5
Number of Rack Brackets 11
Rack Bracket Spacing 1.7 in. (42 mm)
Fan Power 1/2 hp
Fan Speeds 1725/1140 rpm
Timer Range 0-60 min.
Chamber Dimensions 29.1 x 21.5 x 19.6 in. (73.8x54.6x49.8 cm)
Overall Dimensions 38 x 44.5 x 61.8 in. (96.5x113x157 cm)
Certifications ETL, ETL Sanitation
Net Weight 507.1 lb. (230 kg)
WCO-28E1-US by Wilprep

Electric Commercial Convection Oven Single Deck 7 cu ft Capacity

Regular price
$2,249.00
Sale price
$2,249.00
Regular price
$2,699.00
Christmas Sale | Up to $1000 OFF Sitewide
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ETL & Sanitation Listed

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Warranty
1-Year Warranry
Attention CA Residents
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