Many people are put off by gas ranges because there is a general idea that they are cumbersome to clean, maintain, and install. However, a gas range can be quite easy to clean, especially if you pay specific attention to the burners, grates, and the cooktop surface. If you want precise and responsive cooking, a gas range is best for home and professional use, and the cleaning challenges definitely shouldnt turn you off.
Let’s discuss how to clean your gas range in 10 steps.
Materials You Need
- Dish soap
- Baking soda
- White vinegar
- Warm water
- Microfiber cloths or sponges
- A toothbrush or small scrub brush
- Paper towels
- Non-abrasive cleaner (optional)
Steps to Clean Your Gas Range
1. Turn Off the Gas Supply
- Ensure the burners are completely off and cool.
- You might want to turn off the gas supply if you're doing deep cleaning.
2. Remove Grates and Burner Caps
- Lift off the grates and burner caps and set them aside.
- Soak them in warm, soapy water for 10–15 minutes.
3. Clean the Burner Heads
- Gently lift off the burner heads if removable.
- Use a toothbrush or small brush to clean out any clogs in the burner ports (the tiny holes where the gas flows).
- If the ports are clogged, clear them with a pin or paper clip.
4. Wipe the Surface
- Wipe the stovetop with a damp cloth to remove loose debris.
- Mix a solution of equal parts white vinegar and water, or use a non-abrasive cleaner for stubborn stains.
5. Tackle Stubborn Stains
- Make a paste with baking soda and water.
- Apply the paste to tough spots, let it sit for 15–20 minutes, and then scrub gently with a sponge or brush.
6. Rinse and Dry
- Wipe the stovetop with a damp cloth to remove soap or baking soda residue.
- Use a dry microfiber cloth to polish the surface.
7. Clean the Grates and Burner Caps
- Scrub the grates and caps with a brush or sponge after soaking.
- Rinse thoroughly and dry completely before reinstalling them.
8. Clean Knobs and Controls
- Remove the control knobs (if possible) and wipe them with soapy water.
- Avoid getting water into the control panel.
9. Reassemble the Range
- Once everything is dry, reassemble the burners, caps, and grates.
10. Polish the Exterior
- For stainless steel gas ranges, use a stainless steel cleaner or a mix of vinegar and water to polish the exterior.
Tips for Maintenance
Cleaning your gas range is simple enough, but there are even simpler steps to ensure it stays clean. The average lifespan of a gas griddle is approximately 10 to 15 years, but if your griddle is well-maintained, it can even last up to 20 years. Here are some tips to keep your griddle clean and proper.
- Wipe up spills as soon as possible so that they do not harden on the gas range's surface.
- Perform a light cleaning daily and a deep cleaning monthly.
- Avoid abrasive cleaners or any tools that might scratch surfaces.
Why You Must Clean Your Gas Range
- If left dirty, dirt and grease might build up to the point where it interferes with the burners and ignition systems. This can lead to gas leaks and fire hazards.
- A clean gas range is better for cooking. When you clean your burner, it distributes heat better, and your cooking becomes more efficient. Clogged burners can lead to uneven cooking or longer cooking times.
- Cleaning your gas range is also an efficient hygiene measure to ensure your food remains safe and healthy. Food particles and spills create an environment conducive to bacteria and mold growth.
- Regularly cleaning your gas range also helps prevent corrosion and wear on the components, extending its lifespan. Most gas ranges are made of stainless steel, but even they can wear out quickly if kept unclean.
- A clean gas range is easier and more enjoyable to cook on. You can focus on preparing meals without worrying about obstructions or messes.
- When you clean your gas range regularly, potential issues are easier to spot before they become significant problems, which can save you time and money.
Go For a Good Gas Range
Another great way to ensure the longevity of your gas range is to start by getting a good one. The best gas ranges have several burners, can provide enough heat distribution, and are made of solid and durable materials. Here are some recommendations for the best Gas Ranges in the market today.
Natural Gas 4 Burner 24" Range with Single Oven
This natural gas range by Wilprep features a spacious oven, enabling simultaneous cooking tasks such as simmering soups, frying steak, baking cookies, or roasting chicken, even during peak hours. The gas range has 4 burners, delivering a total of 120,000 BTUs for a consistent flow of delicious meals. Experience versatile cooking options with removable grates that support your pots, pans, and other cookware.
Main Features
- Removable grates that support your pots, pans, and other cookware.
- Separate knob adjustments for each burner or oven on this commercial gas range.
- Equipped with a 3/4" gas inlet and a conversion kit: seamlessly switches from propane to natural gas.
- The cast iron grates lift off for simple yet thorough end-of-day cleaning.
Natural Gas 6 Burner 36" Range with Single Oven
This natural gas 6 burner range by Wilprep features a spacious oven, enabling simultaneous cooking tasks such as simmering soups, frying steak, baking cookies, or roasting chicken, even during peak hours.
- The gas range has 6 burners, delivering 180,000 BTUs for a consistent flow of delicious meals.
- Equipped with a 3/4" gas inlet and a conversion kit, it's ready for your preferred fuel. However, professional assistance is recommended for the conversion process.
Wilprep’s Kitchen offers a wide range of commercial kitchen equipment, from electric griddles to commercial convection ovens to commercial display refrigerators. Check out Wilprep, upgrade your kitchen, and enjoy seamless cooking!
