If you have an event coming up and you are considering getting a steam table for the buffet, you are on the right track! There is hardly a better way to present a wide selection of dishes for self-service while keeping them fresh, warm, and delicious for your guests. However, there are many kinds of steam tables out there, and selecting one that matches the size and style of your event can sometimes be really time-consuming. You might need some direction, and we are here to provide it!
Let's discuss some factors you must consider when picking a steam table for your event!
1. Start with the Type of Steam Table
i. Electric vs. Gas Steam Tables
Though they both serve the same purpose, electric steam tables are different from gas steam tables in some crucial ways. If you are going to get a steam table for an event, the first decision you have to make is whether to get an electric or gas model.
Electric Steam Tables
The main advantage of electric steam tables is that they are easier to install and easily portable. This makes them ideal for smaller operations or events where the food might need to be moved around a lot.
If your party is going to be a relatively small one, there is no need to spend the extra bucks to get a big five-well steam table. A smaller two-well stream table or a three-well option should suffice.
- Generally speaking, electric steam tables also offer more precise temperature control, which can be an added advantage.
Gas Steam Tables
If you are organizing a large event with hundreds (or maybe thousands) of guests, you might want to consider a gas steam table. They are typically more powerful, bigger, and better for high-volume commercial settings. They tend to be great for continuous use.
- Remember, however, that you will require a gas hookup if you opt for a gas steam table.
ii. Hot vs Cold Steam Tables
Many people mistakenly think that hot steam tables are the only kind of steam table. Hot steam tables are more popular because they have become the standard choice for keeping food warm and safe at buffets or catered events.
A steam table is an equipment that keeps food at ideal temperatures, whether hot or cold. If you will be serving a lot of cold food items at your event, you might want to consider a cold steam table.
- Some steam tables have both hot and cold options, which is great for serving both hot entrees and chilled salads or desserts.
2. Number of Compartments (Pan Capacity)
How much food do you intend to serve at your event? Steam tables come in various sizes, so it is important to choose one that matches the scale of your event.
- Depending on how many dishes you’ll be serving, pick a steam table with enough compartments to hold multiple food pans. As we shall discuss later, there are steam tables with as many as four and five compartments.
- Check the menu and make sure the steam table can accommodate different pan sizes for flexibility. Full-size pans are ideal for large dishes, while half or third-size pans work for side dishes or sauces.
3. Portability
Different steam tables suit different kinds of events. If you foresee that your steam table will need to be moved frequently (such as for catering or mobile events), opt for a smaller, more mobile model.
Stationary steam tables are better suited for permanent locations, like restaurants or cafeterias, where they will not have to be moved much. If you must use a larger steam table at the event, then at least ensure it has wheels for mobility.
4. Temperature Control
It is always advisable to look for a steam table with features to enable you to adjust the level of heat it produces. Steam tables with adjustable thermostats or temperature controls to suit a larger variety of dishes (e.g., hotter for meats, cooler for delicate vegetables).
- Ensure that the steam table can maintain consistent temperature across all compartments to avoid uneven heating or cold spots.
5. Construction and Durability
Stainless steel is the most common material for steam tables. It is durable and more resistant to rust, and it is also easier to clean.
Choose a stainless-steel steam table for a reliable performance, but also to reduce the hassle of after-event clean-up.
6. Insulation and Energy Efficiency
Good insulation reduces heat loss, keeps food at the proper temperature for longer, and saves energy. Proper insulation ensures that your guests get the best quality food.
- Insulated steam tables also make it easier to maintain food temperature with less power usage.
- It is always advisable to ensure that the steam table you get is designed for lower power consumption, especially if it will be running for extended periods.
Brand Reputation
If you are going to purchase a steam table, the most efficient way to ensure good quality is to look for reputable brands already known for producing reliable and efficient steam tables. These brands usually have years of experience in providing equipment and perfecting their models.
Here are two models from one such brand, Wilprep Kitchen, which would serve you perfectly, especially if you are organizing a large event.
Some Recommendations from Wilprep’s Kitchen
Wilpreps 4-Well Gas Steam Table with Storage Shelf
- This massive gas steam table from Wilprep features 4 wells and 4 burners and delivers a total of about 14,000 BTU for heating a substantial amount of food.
- Each well has an independent knob control, allowing you to set temperatures from 0 to 200°F separately. You can set the first to 50°F, the second to 150°F, and so on.. to keep different dishes at their serving temperature.
- With a versatile gas steam table, you can switch from natural gas to propane. The 1/2" NPT gas inlet and a conversion kit are ready for your preferred fuel. However, professional assistance is recommended for the conversion process.
- The interior is laced with an aluminum silicate fiber insulation layer which keeps your dishes hot and inviting while operating with minimal electricity usage.
- You can conveniently store your utensils, cookware and more in the accessible storage shelf below.
- This steam table is made of high-grade stainless steel, which is highly resistant to corrosion and stains. The integrated 58"x 8" cutting board allows you to prep ingredients right at the table or effortlessly change out pans.
5 Well Gas Steam Table with Storage Shelf
In terms of size and capacity, this model is an upgrade to the 4-well. The 5-well shares all the characteristics and features of the 4-well and more. Here are some additional features of the 5-well:
- It features 5 wells and 5 burners that deliver a total of 17500 BTUs making it significantly hotter than the 4-well.
- The integrated cutting board is larger at 72"x8", allowing you to prep ingredients right at the table or effortlessly change out pans.
Regarding the following features, this model remains just as potent as the 4-well.
- Each well is independently controlled by a separate knob
- It has a conversion kit to accommodate either natural or propane gas.
- It also has an aluminum silicate fiber insulation layer for proper insulation.
- Made of high-grade stainless steel.
- Comes with a storage shelf below.
More From Wilprep
In addition to commercial steam tables, Wilprep has a variety of kitchen equipment you can use when preparing for your party or any large event. Check out some bestsellers that customers absolutely love, and don't forget to benefit from more important tips and useful information from Wilprep. You can learn some energy-efficient ways to use your steam table and how to clean it to make it work better.
