When it comes to reheating pizza, many people would choose an oven over a microwave. Reheating pizza in an oven is the best way to bring back the texture, flavor, and aroma it had when it was freshly made. However, with an oven, there is always the risk of the pizza getting burned while you reheat it. This is why you must ensure the temperature is right and your pizza is reheated for the right duration.
What is the Best Temperature to Reheat Pizza in an Oven?
The best temperature to reheat pizza in an oven is 375°F (190°C). This temperature is perfect because it allows the pizza to warm evenly, restores the crust's crispiness, and ensures the cheese melts properly without burning.
If you want to reheat the pizza to be extra crispy, you can set the oven to 375°F, and keep the pizza in the oven for about 8-10 minutes. If you prefer a softer crust, you can lower the temperature to 350°F (175°C) and reheat for 12-15 minutes. However, 375°F remains the ideal temperature to reheat pizza in an oven.
Why 375°F is Ideal
- It prevents the pizza from overheating in some areas while remaining cold in others.
- At, the heat is sufficient to re-crisp the crust without drying it out.
- The moderate heat ensures the cheese becomes gooey without scorching.
Step-by-Step Guide to Reheating Your Pizza in an Oven
Step 1: Preheat the Oven
Set your oven to 375°F (190°C).
This temperature ensures the pizza warms evenly without burning.
Step 2: Prepare the Pizza
Use a Baking Sheet or Pizza Stone
Place the pizza on a baking sheet lined with parchment paper or foil for easy cleanup.
Alternatively, place it directly on a pizza stone for a crispier crust.
Add Moisture (Optional):
For a softer crust, sprinkle a few drops of water on the pizza or place a small oven-safe bowl of water inside the oven. This prevents the crust from drying out.
Step 3: Reheat
Place the pizza in the oven and bake for 10–12 minutes.
If you want extra melted cheese, you can turn on the broiler for the last 1–2 minutes. Keep an eye on it to avoid burning.
Step 4: Check and Serve
Check that the crust is crispy and the cheese is bubbly and hot.
Remove the pizza and let it cool for a minute before enjoying it.
Tips for the Best Results
Avoid Microwaving: Microwaving can make the crust soggy and chewy.
Use Aluminum Foil (Optional): If you’re reheating just a slice or two, wrap the pizza in foil to prevent it from drying out while reheating.
Use a Pizza Stone (Best Option): Preheat the stone along with the oven for an authentic pizzeria-style reheating.
This method ensures your reheated pizza tastes almost as good as it did fresh!
Use a Pizza Oven
Though a regular oven works well, a pizza oven is the ideal oven for reheating your pizza. If you frequently eat, make, or reheat your pizza, a pizza oven is a must-have.
A pizza oven is perfect for reheating pizza because it closely mimics the high-temperature environment in which the pizza was originally baked: the crust is crispy, the cheese is evenly melted, and the toppings look fresh and delicious.
Here’s why pizza ovens excel at reheating:
1. The Heat is High and Even
Pizza ovens, whether wood-fired, gas, or electric, are designed to maintain consistent, high heat This allows pizza to reheat evenly without cold spots or burnt edges.
2. They Retain Moisture
Pizza ovens can retain moisture while reheating. This prevents the crust from becoming dry and keeps the toppings fresh.
3. Stone or Brick Surfaces Enhance Crust Quality
Many pizza ovens feature stone or brick surfaces that absorb and radiate heat evenly. When the pizza is reheated directly on these surfaces, it crisps the bottom of the crust while preserving its chewiness.
4.Fast Reheating Time
Pizza ovens operate at high temperatures, so reheating takes just a few minutes. The quick process prevents overcooking and maintains the pizza's original textures and flavors.
5. Authentic Pizzeria Flavor
The smoky flavors from wood-fired pizza ovens or the even browning achieved in gas or electric pizza ovens can revive the authentic taste and aroma of the pizza.
16" Commercial Countertop Oven for PizzaBest Pizza Ovens for Your Pizza
Wilprep's electric pizza oven delivers speedy service with its spacious 5-gallon chamber and 1.6kW heating power, ensuring quick baking for pizzas up to 16".It includes a cordierite pizza stone that provides a consistently crispy crust every time. Whether warming pizzas, breads, tarts, pies, or pastries, this tabletop pizza oven ensures delicious results with every bake.
- 2 separate knobs for exact control of upper and lower heating temperatures, ranging from 175 to 660°F.
- The 5-60 minute timer setting allows you to achieve the perfect level of crispiness.
- The tempered glass door allows for safe cooking even at high temperatures and provides a clear view of your pizza as it heats.
- Crafted from 304 stainless steel, it is built to last.
If you are a pizza fan, now might be the time to consider making your pizza at home. Wilprep’s kitchen has specialized pizza ovens for all types, from smaller countertop models to bigger commercial pizza machines. With Wilprep’s pizzas, you can take your love for pizza to the next level!
