If you're looking for a commercial refrigerator or freezer that maximizes space efficiency, ensures quick and efficient freezing, and improves workflow in your commercial kitchen, a commercial reach-in freezer is a great choice. They offer convenience, speed, and innovative use of vertical space—essential factors in a fast-paced kitchen environment.
The best types of commercial freezers come with adjustable shelves, making inventory management easier. doors at standing height, and auto defrost, digital controls, and insulated doors that improve energy efficiency.
Here are four high-quality commercial upright freezer options that will fit in your kitchen, produce great results, and serve you for a long time without breaking the bank.
1. Wilprep 27″ Solid Door Reach-In Freezer
If you're looking for a solid, dependable commercial upright freezer but don’t have much room to spare, this 27-inch commercial upright freezer is a great pick. With 18.7 cubic feet of storage and an effective temperature range of - 11°F to 14°F, it offers plenty of space for a wide variety of frozen items without occupying too much floor area.
It is made of stainless steel, both inside and out, making it durable and resistant to corrosion, while also being easy to clean, which is crucial in a busy kitchen.
Main Features
- 5 Adjustable shelves, each capable of holding up to 88lb.
- Digital temperature control for precision
- Automatic defrosting, so you don’t have to manually deal with frost build-up
- Features a smart door that automatically closes when opened to 90°
- ETL-listed and NSF-certified, so you know it meets commercial food safety standards.
This upright freezer is best for smaller kitchens, food trucks, or as a secondary unit in a larger space.
2. 54″ Double Door Reach-In Freezer (42.2 cu ft)
If your kitchen handles a high volume of frozen goods or needs to prep in bulk, this 54-inch double-door freezer offers a serious upgrade in capacity.
With 42.2 cubic feet of storage, this 54″ Double Door Reach-In Freezer can accommodate everything from boxes of meat to trays of pre-prepared meals.
One of the most significant advantages of this model is its energy efficiency. It's Energy Star and CEC certified, meaning it helps reduce utility costs while maintaining performance. That matters in a kitchen that’s already energy-intensive.
Main Features
- A Cubigel compressor for efficient, quiet cooling
- A copper evaporator coil, which improves durability and thermal conductivity
- Automatic defrost system and fan-assisted cooling to keep temperatures consistent
For medium to large restaurant kitchens, this freezer offers both size and performance.
3. 81″ Triple Door Reach-In Freezer (60.9 cu ft)
Need even more storage? This 81-inch triple-door freezer is a beast, ideal for high-volume operations such as banquet kitchens, catering businesses, or large restaurants.
With a massive 60.9 cubic feet of capacity, it can handle large quantities of food without a hitch. The temperature range of -11 to 14°F makes it versatile enough for a variety of frozen items, from raw meats to desserts.
Key Features
- Three separate doors for easier access and better temperature control
- Heavy-duty casters for mobility
- Digital thermostat and auto defrost
- ETL and UL certifications for professional-grade safety and reliability
This freezer is designed for kitchens that need to store a lot of inventory and can afford the floor space. If you run a high-output operation, this is likely your best bet.
4. 28″ Undercounter Worktop Freezer (6.2 cu ft)
Not every kitchen has room for a tall reach-in freezer, and that’s where this undercounter worktop model shines. With 6.2 cubic feet of storage, it fits neatly beneath your countertop while giving you additional prep space on top.
This model is a smart choice for:
- Garnish stations
- Dessert prep areas
-
Bar or cafe kitchens where space is at a premium
Main Features
- A temperature range of -11 to 14°F
- Stainless steel construction for durability and easy cleaning
- Auto-defrosting and digital temperature control
- ETL listing, so it's certified for commercial use
If you need a space-saving solution without compromising on performance, this freezer delivers.
Final Thoughts: Which One Should You Choose?
Choosing the right freezer depends on your kitchen's unique needs. Here’s a quick recap:
| Freezer Model | Best For | Storage | Footprint |
| 27″ Reach-In | Small kitchens or backup use | 18.7 cu ft | Compact |
| 54″ Reach-In | Medium to large kitchens | 42.2 cu ft | Medium |
| 81″ Reach-In | High-volume operations | 60.9 cu ft | Large |
| 28″ Worktop | Tight spaces, station use | 6.2 cu ft | Very compact |
All four models come with commercial certifications, solid warranties, and are built to handle the pressures of a professional kitchen. Whether you're outfitting a new space or upgrading an old one, these equipment offer reliability, performance, and value.
Still unsure which to choose? Think about your workflow, how often you access frozen ingredients, and how much floor space you can spare. Matching the freezer to your actual kitchen rhythm will have a greater impact than simply selecting the largest unit.
Explore this list of essential fast food equipment to discover more options, and this guide for freezing vegetables to ensure your perishable items last longer.
