Why Do Restaurants and Hotels Need Us?
Our refrigerators are designed for heavy-duty use in a commercial kitchen. They provide ample space to store a large amount of ingredients, and efficient cooling systems to ensure everything is kept at optimal temperature for freshness. With our commercial refrigerators, you can:
Increase Prep Efficiency
- Quick access to ingredients, reducing prep time.
- Always keep key ingredients fresh and at optimal temperatures.
- Maintain food safety & comply with sanitation standards.
- Ensure consistent, reliable cooling to prevent food spoilage.
- ETL Certified, meeting electrical and sanitation standards for safety.
Improve Storage Management
- Optimized storage, better space utilization.
- Categorized storage to minimize food waste.
Ideal for Kitchens of All Sizes
- Whether you run a small bistro or a large hotel kitchen, commercial refrigerators meet your diverse needs.
- Equipped with ETL Sanitation for health and safety.
Recommended Refrigerators
Different restaurants and hotel kitchens require varied refrigeration solutions.
Below are the types of refrigeration equipment suitable for commercial kitchens.
Why Choose Us?
Energy Efficient: Advanced compressor technology reduces energy consumption.
High-Performance Cooling: Rapid cooling ensures consistent temperatures and ingredient freshness.
Smart Temperature Control: Precise temperature regulation for different food storage needs.
Durable Materials: Food-grade stainless steel, corrosion-resistant, easy to clean.
Customer Case Studies
The prep table refrigerators at our restaurant have significantly improved our breakfast service efficiency. The ingredients are always well-organized, and our kitchen team works faster!
The prep table refrigerators at our restaurant have significantly improved our breakfast service efficiency. The ingredients are always well-organized, and our kitchen team works faster!
Since upgrading to a double-deck convection oven, our hotel kitchen has doubled its baking capacity. We can now serve fresh pastries to guests every morning without delay!
FAQ
ETL Certification ensures our refrigeration equipment meets required safety and electrical standards, guaranteeing safe and reliable operation in your kitchen. We are currently in the process of applying for UL Certification. UL is a leading safety organization that tests and certifies products for electrical safety. Once obtained, it will further confirm our products meet high safety standards.
It depends on the size and type of your kitchen. If you need large storage for bulk ingredients, a reach-in refrigerator might be the best choice. For smaller kitchens, worktop refrigerators offer a compact and efficient solution.If you have more questions you can ask customer service.
Yes! Our refrigerators use advanced cooling technologies that minimize energy usage while maintaining high cooling efficiency.