Wilprep's 48 in. countertop radiant charbroiler, heated by four 35,000 BTU U-shaped burners, ensures speedy and uniform broiling. Perfect for effortlessly preparing a range of delights, from juicy burgers to charred vegetables.
Reversible & Adjustable Grates
Get perfect grill marks on any dish using our gas radiant charbroiler's eight reversible cast iron grates. With our innovative three-adjustable height design, cooking everything from thin slices to thick steaks is a breeze.
Independent Flame Control
With customizable flame intensity, the control knobs on our commercial charbroiler allow you to regulate the heat of separate cooking zones, enabling simultaneous preparation of diverse dishes.
Easy Gas Connection
With a 3/4 in. gas inlet and included pressure regulator, connecting to your natural gas supply is simple. Plus, we've included LPG orifices for easy switching to your preferred gas type.
CSA Certified Charbroiler
Crafted from food-grade 430 stainless steel and backed by CSA sanitation certification, our countertop charbroiler ensures lasting quality and a worry-free cooking experience.
Width: 48 Inches
Depth: 28 3/5 Inches
Height: 15 1/2 Inches
Cooking Surface Width: 20 1/2 Inches
Cooking Surface Depth: 6 Inches
Burner BTU Each: 35,000 BTU
Control Type: Manual
Gas Connection Size: 3/4 Inches
Heating Source: Radiant
Installation Type: Countertop
Number of Burners: 4
Number of Controls: 4
Power Type: Natural Gas
Total BTU: 140,000 BTU
Net Weight: 200 lb.
Shipping Weight: 269 lb.
Let their voices guide you through the real-world benefits and challenges of offering.
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
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