Large Cooking & Baking Capacity: Wilprep's electric commercial convection oven offers a spacious 7-cu. ft. chamber with 5 racks that can rest on 11 sets of brackets. Benefit from a variety of rack configurations to best accommodate your food, from pastries to pizzas.
Powerful Performance: With 10 kW of power from a 240V 1-phase outlet, our electric convection oven reaches temperatures from 150 to 500°F for baking diverse foods. It also operates with an automatic thermostat for reliable precision.
Dual Modes & Speeds: Switch the convection fan between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across a variety of recipes.
User-Friendly Designs: The 60-minute timer provides a quick reminder without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
Commercial-Grade Construction: The porcelain interior of our commercial convection oven provides a non-porous surface for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.
Main Material: Stainless Steel
Power Type: Electric
Voltage: 240V, 1-Phrase
Power: 10 kW
Temperature Range: 150-500°F (66-260°C)
Number of Racks: 5
Number of Rack Brackets: 11
Rack Bracket Spacing: 1.7 in. (42 mm)
Fan Power: 1/2 hp
Fan Speeds: 1725/1140 rpm
Timer Range: 0-60 min.
Chamber Dimensions: 29.1 x 21.5 x 19.6 in. (73.8x54.6x49.8 cm)
Overall Dimensions: 38 x 44.5 x 61.8 in. (96.5x113x157 cm)
Certifications: ETL, ETL Sanitation
Net Weight: 507.1 lb. (230 kg)
Let their voices guide you through the real-world benefits and challenges of offering.
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
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