About

Description

Serve up order after order throughout the day with Wilprep's double-deck commercial convection oven! With two capacious 7-cu. ft. chambers, 10 racks, and 22 rack brackets, this electric convection oven effortlessly handles everything from crispy pizzas to puffy breads, all while streamlining your dish preparation.

Features

  • Large Cooking & Baking Capacity: Wilprep's double-deck commercial convection offers two spacious 7-cu. ft. chambers with 10 racks that can rest on 22 sets of brackets. Benefit from a variety of rack configurations to best accommodate your food, from cakes to pizzas.
  • Powerful Performance: With 10 kW of power for each chamber from a 240V, 1-phase outlet, our electric convection oven reaches temperatures from 150 to 500°F for baking diverse foods. It also operates with automatic thermostats for reliable precision.
  • Dual Modes & Speeds: Switch the convection fans between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across a variety of recipes.
  • User-Friendly Designs: The 60-minute timers provide quick reminders without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
  • Commercial-Grade Construction: The porcelain interiors of our commercial convection oven provide non-porous surfaces for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.

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Spec

Main Material: Stainless Steel
Power Type: Electric
Voltage: 240V, 1-Phrase
Power: 10 kW ea. Chamber
Temperature Range: 150-500°F (66-260 °C)
Number of Racks: 10
Number of Rack Brackets: 22
Rack Bracket Spacing: 1.7 in. (42 mm)
Fan Speeds: 1725/1140 rpm
Fan Power: 1/2 hp
Timer Range: 0-60 min. 
Power Cable Length: 6.2 ft. (1.9 m), 14AWG
Chamber Dimensions (ea.): 29.1 x 21.5 x 19.6 in. (73.8x54.6x49.8 cm)
Overall Dimensions: 38 x 44.5 x 61.8 in. (96.5x113x157 cm)
Certifications: ETL, ETL Sanitation
Net Weight: 507.1 lb. (230 kg)

Spec
Width 38 Inches
Depth 42 Inches
Height 57 Inches
Interior Width (Each) 29 Inches
Interior Depth (Each) 22 Inches
Interior Height (Each) 20 Inches
Number of Chambers 1
Number of Racks 10
Size Full Size
Voltage 240
Amps 46
Control Type Dial
Door Type Glass
Temperature Range 150 °F - 550 °F
Power Type Electric
Plug Type Hardwire
Net Weight 508 lb.
Shipping Weight 569 lb.
Description

Serve up order after order throughout the day with Wilprep's double-deck commercial convection oven! With two capacious 7-cu. ft. chambers, 10 racks, and 22 rack brackets, this electric convection oven effortlessly handles everything from crispy pizzas to puffy breads, all while streamlining your dish preparation.

Features

  • Large Cooking & Baking Capacity: Wilprep's double-deck commercial convection offers two spacious 7-cu. ft. chambers with 10 racks that can rest on 22 sets of brackets. Benefit from a variety of rack configurations to best accommodate your food, from cakes to pizzas.
  • Powerful Performance: With 10 kW of power for each chamber from a 240V, 1-phase outlet, our electric convection oven reaches temperatures from 150 to 500°F for baking diverse foods. It also operates with automatic thermostats for reliable precision.
  • Dual Modes & Speeds: Switch the convection fans between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across a variety of recipes.
  • User-Friendly Designs: The 60-minute timers provide quick reminders without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
  • Commercial-Grade Construction: The porcelain interiors of our commercial convection oven provide non-porous surfaces for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.

------------------------------------------------------------------------

Spec

Main Material: Stainless Steel
Power Type: Electric
Voltage: 240V, 1-Phrase
Power: 10 kW ea. Chamber
Temperature Range: 150-500°F (66-260 °C)
Number of Racks: 10
Number of Rack Brackets: 22
Rack Bracket Spacing: 1.7 in. (42 mm)
Fan Speeds: 1725/1140 rpm
Fan Power: 1/2 hp
Timer Range: 0-60 min. 
Power Cable Length: 6.2 ft. (1.9 m), 14AWG
Chamber Dimensions (ea.): 29.1 x 21.5 x 19.6 in. (73.8x54.6x49.8 cm)
Overall Dimensions: 38 x 44.5 x 61.8 in. (96.5x113x157 cm)
Certifications: ETL, ETL Sanitation
Net Weight: 507.1 lb. (230 kg)

Spec
Width 38 Inches
Depth 42 Inches
Height 57 Inches
Interior Width (Each) 29 Inches
Interior Depth (Each) 22 Inches
Interior Height (Each) 20 Inches
Number of Chambers 1
Number of Racks 10
Size Full Size
Voltage 240
Amps 46
Control Type Dial
Door Type Glass
Temperature Range 150 °F - 550 °F
Power Type Electric
Plug Type Hardwire
Net Weight 508 lb.
Shipping Weight 569 lb.
Chef Base by Wilprep

Electric Commercial Convection Oven Double Deck 14 cu ft Capacity

Regular price
$4,999.00
Sale price
$4,999.00
Regular price
$4,999.00

ETL & Sanitation Listed

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Warranty
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