Efficient Delicacy Preparation: This 36-inch charbroiler with storage base by Wilprep features three powerful 35,000 BTU stainless steel U-shaped burners, ensuring rapid and uniform heating for perfect grilling of various foods, from juicy burgers to perfectly charred vegetables.
Reversible & Adjustable Grates: Easily achieve tantalizing grill marks on any dish with the help of four reversible cast iron grates. They are also height adjustable, allowing you to cook various foods to the desired level of doneness simultaneously.
Spacious Storage Base: This commercial gas charbroiler features a large open storage space below, making it a breeze to keep your pots, pans, and cooking essentials right where you need them for all your daily cooking needs.
Hassle-Free Cleanup: Keep your kitchen spotless and yourself protected from grease splatters with the back and sides splash guards. Cleanup is a breeze with the easily removable waste tray, efficiently collecting excess oil and food residue.
Easy Gas Connection: Connecting to your natural gas supply is simple with a 3/4 in. gas inlet and included pressure regulator. Plus, we've included LPG orifices for easy switching to your preferred gas type.
Material: Stainless Steel, Cast Iron
Preset Gas Type: Natural Gas
Burner Number: 3
BTU per Burner: 35,000
Gas Pressure: 4 in. W.C
Gas Consumption: 102.1 ft3/h
Gas Inlet Size: 3/4 in.
Grate Size: 20.5 x 5.9 x 0.8 in.
Storage Base Dimensions: 36 x 25.2 x 24.9 in.
Overall Dimensions: 36 x 28.7 x 36.3 in.
Net Weight: 197.5 lb.
Let their voices guide you through the real-world benefits and challenges of offering.
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
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