Cleaning your glass door oven can be quite easy, especially if you have necessary items like baking soda, white vinegar, a spray bottle, and (maybe) an old toothbrush. You start by removing loose debris from the door, then mix up the baking soda with water and apply it onto the glass oven door, then spray with vinegar to neutralize the baking soda.
Here is a more detailed, step-by-step guide on how to clean the glass door of your oven.
Tools and Supplies You'll Need
There are four main items you need to clean your glass open door: baking soda, white vinegar, a spray bottle, and a microfiber cloth. You might need another item, such as a soft sponge and dish soap, but these other elements can likely be found around your kitchen.
Here is a full list of items you need, and why they are needed.
- Baking soda – It is a natural abrasive cleaner
- White vinegar – Cuts grease and reacts with baking soda to lift grime
- Water – for mixing and rinsing
- Microfiber cloth – for streak-free polishing
- Soft sponge – for gentle scrubbing
- Plastic scraper or old credit card – to scrape tough residue without scratching the glass
- Spray bottle – for easy application of vinegar
- Dish soap – to remove any leftover grease
- Paper towels or soft cloths – for wiping away residue
- Old toothbrush (optional) – for scrubbing corners or edges
Step-by-Step Cleaning Process
To make sure you get rid of harder dirt and debris on the oven glass, start by preparing a mixture of baking soda and water in a small bowl to form a thick paste. Baking soda works as a natural degreaser and abrasive, and it will break down tough grime without scratching the glass.
You then apply the baking soda paste onto the glass door, carefully wipe it away, spray the glass with vinegar, and then wash it up with dish soap.
Here is a step-by-step process on how to do so
Step 1: Prepare Your Oven and Workspace
Obviously, you must not work on a hot oven. Turn off the oven and let it cool.
Open the oven door so you can have full access to the glass.
Place a towel or old newspaper on the floor beneath the oven door to catch any drips or debris from the cleaning process.
Step 2: Remove Loose Debris
Get your damp sponge (or cloth) and gently wipe the surface of the glass to remove loose crumbs or residue.
For stubborn bits of stuck-on food, use a plastic scraper or a flat, firm object like an old credit card.
Remember to hold it at a slight angle and apply gentle pressure so you don’t scratch the glass.
Step 3: Apply the Baking Soda Paste
When making the baking soda paste to clean oven glass, you can use 1/2 cup of baking soda and 3 tablespoons of water. This will form a thick and potent paste.
Spread The Paste
Spread the baking soda paste generously across the glass door using a sponge or your fingers, focusing on areas with heavy grease or stains.
Avoid rubbing the paste into the edges of the door: as we shall discusss later, moisture seeping into the glass layers would make matters worse.
Allow the paste to sit on the glass for 20-30 minutes.
Step 4: Wipe Away the Baking Soda
Use a damp sponge or soft cloth to gently wipe away the dried baking soda paste.
If needed, rinse the sponge or cloth frequently to prevent spreading the grime.
If there are still especially stubborn spots, apply more pressure or use the plastic scraper to lift the baked-on residue.
Step 5: Spray Vinegar to Neutralize Residue
Now, its time to ensure that no white streaks or powdery residue are left behind.
Fill your spray bottle with white vinegar.
Lightly spray the glass door. The vinegar will react with any leftover baking soda, creating a gentle fizz that helps lift the remaining residue.
Use a damp cloth or sponge to wipe away the vinegar and baking soda mixture.
Step 6: Wash with Dish Soap for a Final Clean
Mix a few drops of dish soap in warm water.
Dampen a cloth or sponge with soapy water and wipe down the glass to remove any lingering grease or residue.
Rinse the glass with a clean, damp cloth to ensure all soap is removed.
Step 7: Dry and Polish the Glass
Use a microfiber cloth or soft, dry cloth to wipe the glass dry. This prevents water spots and leaves a streak-free shine.
Buff the glass in circular motions for a polished look.
Step 8: Clean the Edges and Seals (Optional)
If grime is trapped in the edges or seals of the oven door, use an old toothbrush dipped in baking soda paste or soapy water to scrub these areas gently and wipe away the residue with a damp cloth.
Extra Tips for Stubborn Stains
If there is some baked-on grease dirt that won’t budge, let the baking soda paste sit for up to 1 hour.
Also, you can use a commercial oven glass cleaner, but if you do, make sure to follow the manufacturer’s instructions carefully. Always test it in a small area first.
Preventing Future Build-Up
Wipe the glass door after every use: Once the oven cools, quickly wipe down the glass with a damp cloth to prevent grime from baking on the surface.
Line baking trays: Use aluminum foil or oven liners to catch spills and drips.
Avoid harsh tools: Do not use steel wool or metal scrapers, as they can scratch the glass.
OKAY, WHERE DO I GET ONE?
If you own or operate a commercial kitchen of any capacity, Wilpreps Kitchen must be your friend. Wilprep’s Kitchen provides high-quality commercial kitchen equipment from refrigerators to food warmers to soup kettles and everything in between. Wilpreps products have a reputation of being solid, dependable, and practical in use. Check out the following convection oven by Wilprep.
WILPREP’S Commercial Gas Convection Oven Double Deck
Two spacious 7-cu. ft. chambers with 10 racks that can rest on 22 sets of brackets to best accommodate your food, from cakes to pizzas.
54,000 total BTU for each chamber and automatic thermostats, this natural gas convection oven precisely reaches temperatures from 150 to 500°F for baking diverse foods.
You can switch the convection fans between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across a variety of recipes.
User-Friendly Designs: The 60-minute timers provide quick reminders, and a built-in LED lights and glass doors allow you to monitor your dishes without releasing hot air.
Commercial-Grade Construction: The porcelain interior provide non-porous surfaces for easy cleaning, while the stainless-steel exterior offers maximum durability and corrosion resistance
From baking bread and pastries to roasting savory items, these Wilprep’s ovens offer the versatility and reliability needed to produce high-quality products day in and day out.
Check out Wilprep’s kitchen for more commercial kitchen equipment, and if you are a restaurant owner, you might be interested in 7 ways you can use a commercial convection oven in a restaurant.
