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  • Refrigeration
    • Open-Air Merchandisers
    • Display Refrigerators
    • Reach-In Refrigerators and Freezers
    • Refrigerated Display Cases
    • Prep Table Refrigerators
    • Worktop Refrigerators & Freezers
    • Commercial Chef Bases
  • Restaurant Equipment
    • Commercial Ovens
    • Wok Ranges
    • Gas Deep Fryers
    • Countertop Ranges
    • Stock Pot Ranges
    • Step-Up Ranges
    • Gas Range with Storage Base
    • Commercial Griddles
    • Commercial Charbroilers
    • Commercial Griddles With Oven
  • Preparation Equipment
    • Steam Tables
    • Meat and Bone Saws
    • Commercial Meat Slicers
    • Meat Grinders
    • Commercial Mixers
    • Commercial Blenders
    • Commercial Food Warmers
    • Plastic Food Pans
    • Stainless Steel Steam Table Pans
  • Cooler Machines
    • Slushy Machines
    • Ice Cream Machines
    • Commercial Ice Makers
  • Clearance
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  • 81

    81" Triple Door Commercial Freezer 60.9 cu. ft Capacity

  • 27

    27" Vertical Open Air Merchandiser Refrigerator 6.7 cu. ft. Capacity

  • Commercial Gas Convection Oven Double Deck With 108000 BTU, 14 cu ft Capacity

    Commercial Gas Convection Oven Double Deck With 108000 BTU, 14 cu ft Capacity

  • Single Door Reach in Freezer

    27" Commercial Solid Door Reach-in Refrigerator 18.7 cu. ft. Capacity

  • Wilprep 48-inch Under-Counter Worktop Refrigerator for Sale

    48" Commercial Undercounter Worktop Refrigerator

  • 40 lb. Floor Fryer with 2 Baskets Liquid Propane - 90,000 BTU

    40 lb. Floor Fryer with 2 Baskets Liquid Propane - 90,000 BTU

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  • Refrigeration
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  • how often should you service a commercial refrigerator?
    • Popular Science
    • Refrigerators

    How Often Should You Service a Commercial Fridge?

    How often should a commercial fridge be cleaned and serviced?   A commercial refrigerator, irrespective of size, type, or usage, should be serviced...

    byEmily Wilford
  • how to reduce restaurant food waste
    • Food
    • Popular Science

    10 Ways to Reduce Restaurant Food Waste

    Looking for simple, effective ways to reduce food waste at your restaurant?Explore 10 effective restaurant food waste solutions, including composti...

    byEmily Wilford
  • how long does coffee last in the fridge?
    • Buying Guides
    • Food
    • Popular Science

    How Long Does Coffee Last in the Fridge?

    Storing your coffee in the fridge is an efficient way to extend its shelf life, but the length of time it lasts in the fridge will depend on the ty...

    byEmily Wilford
  • How to Clean a Commercial Kitchen By Yourself (And When to Call the Pros)
    • kitchen/equipment maintenance
    • Popular Science

    How to Clean a Commercial Kitchen By Yourself (And When to Call the Pros)

    Learn how to clean a commercial kitchen. What commercial kitchen equipment can you clean by yourself, and when should you call professional kitchen...

    byEmily Wilford
  • 5 Differences Between Commercial-Grade Refrigerators and Standard Refrigerators
    • Buying Guides
    • Guide
    • Popular Science

    5 Differences Between Commercial-Grade Refrigerators and Standard Refrigerators

    This guide explains 5 major differences between a commercial-grade refrigerator and a regular household refrigerator. Explore how a commercial-grad...

    byEmily Wilford
  • why does certification matter for commercial refrigerators?
    • Popular Science
    • UL Certification

    The Role of Certification in the Commercial Refrigeration Industry

    With so many different kinds of certifications available for commercial refrigerators, which should you go for? Understand why certification is suc...

    byEmily Wilford
  • How Cold Should a Restaurant Refrigerator (and/or Freezer) Be?
    • Guide
    • Popular Science

    How Cold Should a Restaurant Refrigerator (and/or Freezer) Be?

    How cold should your commercial refrigerator be? What does the FDA say? And what about a commercial freezer? Here’s everything you need to know

    byEmily Wilford
  • Science of Commercial Food Warming Duration
    • Popular Science
    • Technology

    Science of Commercial Food Warming Duration

    Commercial food warmers are widely used in bustling restaurants, catering services, and even food trucks to keep food warm and safe from cooking to...

    byMolly He

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