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  • Refrigeration
    • Display Refrigerators
    • Reach-In Refrigerators
    • Open-Air Merchandisers
    • Refrigerated Display Cases
    • Prep Table Refrigerators
    • Worktop Refrigerators & Freezers
    • Commercial Chef Bases
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  • 81

    81" Triple Door Commercial Freezer 60.9 cu. ft Capacity

  • 27

    27" Vertical Open Air Merchandiser Refrigerator 6.7 cu. ft. Capacity

  • Commercial Gas Convection Oven Double Deck With 108000 BTU, 14 cu ft Capacity

    Commercial Gas Convection Oven Double Deck With 108000 BTU, 14 cu ft Capacity

  • Single Door Reach in Freezer

    27" Commercial Solid Door Reach-in Refrigerator 18.7 cu. ft. Capacity

  • Wilprep 48-inch Under-Counter Worktop Refrigerator for Sale

    48" Commercial Undercounter Worktop Refrigerator

  • 40 lb. Floor Fryer with 2 Baskets Liquid Propane - 90,000 BTU

    40 lb. Floor Fryer with 2 Baskets Liquid Propane - 90,000 BTU

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  • How Cold Should a Restaurant Refrigerator (and/or Freezer) Be?
    • Guide
    • Popular Science

    How Cold Should a Restaurant Refrigerator (and/or Freezer) Be?

    How cold should your commercial refrigerator be? What does the FDA say? And what about a commercial freezer? Here’s everything you need to know

    byEmily Wilford
  • Science of Commercial Food Warming Duration
    • Popular Science
    • Technology

    Science of Commercial Food Warming Duration

    Commercial food warmers are widely used in bustling restaurants, catering services, and even food trucks to keep food warm and safe from cooking to...

    byMolly He

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