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  • Refrigeration
    • Display Refrigerators
    • Reach-In Refrigerators
    • Open-Air Merchandisers
    • Refrigerated Display Cases
    • Prep Table Refrigerators
    • Worktop Refrigerators & Freezers
    • Commercial Chef Bases
  • Restaurant Equipment
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    • Electric Deep Fryers
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    • Commercial Griddles
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  • Preparation Equipment
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    • Steam Tables
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  • 81

    81" Triple Door Commercial Freezer 60.9 cu. ft Capacity

  • 27

    27" Vertical Open Air Merchandiser Refrigerator 6.7 cu. ft. Capacity

  • Commercial Gas Convection Oven Double Deck With 108000 BTU, 14 cu ft Capacity

    Commercial Gas Convection Oven Double Deck With 108000 BTU, 14 cu ft Capacity

  • Single Door Reach in Freezer

    27" Commercial Solid Door Reach-in Refrigerator 18.7 cu. ft. Capacity

  • Wilprep 48-inch Under-Counter Worktop Refrigerator for Sale

    48" Commercial Undercounter Worktop Refrigerator

  • 40 lb. Floor Fryer with 2 Baskets Liquid Propane - 90,000 BTU

    40 lb. Floor Fryer with 2 Baskets Liquid Propane - 90,000 BTU

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  • How Cold Should a Restaurant Refrigerator (and/or Freezer) Be?
    • Guide
    • Popular Science

    How Cold Should a Restaurant Refrigerator (and/or Freezer) Be?

    How cold should your commercial refrigerator be? What does the FDA say? And what about a commercial freezer? Here’s everything you need to know

    byEmily Wilford
  • how to open a liquor store
    • Food
    • Guide
    • Starting business

    5 Crucial Steps to Open a Liquor Store

    Discover everything you need to know about starting a liquor store, from startup costs to licensing, as well as insights on market strategy and sec...

    byEmily Wilford
  • 16 Essential Commercial Kitchen Equipment For a Commercial Kitchen
    • Guide

    16 Essential Commercial Kitchen Equipment For a Commercial Kitchen

    A complete commercial kitchen equipment list of 16 essential kitchen equipment you need for your commercial kitchen. Discover the best commercial r...

    byEmily Wilford
  • Refrigerator Wattage and Amperage: How Much Power Does Your Fridge Use?
    • Guide

    Refrigerator Wattage and Amperage: How Much Power Does Your Fridge Use?

    Discover how many watts does a refrigerator uses, understand how to calculate the wattage of your fridge, how many watts a mini fridge uses, how ma...

    byEmily Wilford
  • How Long Can Steak Stay in the Fridge? A Detailed Guide
    • Food
    • Guide

    How Long Can Steak Stay in the Fridge? A Detailed Guide

    Discover how long steak can stay in the fridge. Learn about how long raw steak can stay in the fridge and how long thawed steak, defrosted steak, a...

    byEmily Wilford
  • WHAT FOODS SHOULD YOU STORE ON THE TOP SHELF OF A COMMERCIAL REFRIGERATOR?
    • Guide
    • Refrigerators

    WHAT FOODS SHOULD YOU STORE ON THE TOP SHELF OF A COMMERCIAL REFRIGERATOR?

    Discover why ready-to-eat foods should always be stored on the top shelf of a commercial refrigerator. Learn key food safety practices, organizatio...

    byEmily Wilford
  • 6 REASONS WHY FROST KEEPS BUILDING UP QUICKLY IN YOUR COMMERCIAL REFRIGERATOR
    • Guide
    • Refrigerators

    6 REASONS WHY FROST KEEPS BUILDING UP QUICKLY IN YOUR COMMERCIAL REFRIGERATOR

    Discover six reasons why frost builds up in your commercial refrigerator, affecting efficiency and energy costs. Frost forms when warm air contacts...

    byEmily Wilford
  • DISPLAY REFRIGERATORS VS. OPEN-AIR REFRIGERATORS: WHICH SHOULD YOU CHOOSE?
    • Guide
    • Refrigerators

    DISPLAY REFRIGERATORS VS. OPEN-AIR REFRIGERATORS: WHICH SHOULD YOU CHOOSE?

    Discover the key differences between display refrigerators and open-air refrigerators in the food retail industry. Learn which option suits your bu...

    byMolly He
  • GRIDDLE VS GRILL: WHICH IS BETTER?
    • Griddles
    • Guide
    • Technology

    GRIDDLE VS GRILL: WHICH IS BETTER?

    Food cooked over a flame just hits differently: everyone knows that. But not all food needs to be cooked in the same way over the flame. For exampl...

    byMolly He
  • What is a griddle?
    • Griddles
    • Guide

    What is a griddle?

    Griddles feature a flat, smooth cooking surface perfect for preparing a wide variety of foods, making them ideal for restaurants or home kitchens. ...

    byMolly He
  • TOP 5 WILPREP CONVECTION OVENS FOR YOUR RESTAURANT
    • CONVECTION OVEN
    • Guide

    TOP 5 WILPREP CONVECTION OVENS FOR YOUR RESTAURANT

    Discover the top 5 Wilprep convection ovens perfect for your restaurant. Designed for durability and efficiency, these commercial ovens come in var...

    byMolly He
  • FIVE WILPREP REFRIGERATORS FOR BUSINESSES THAT SELL BEVERAGES
    • Guide
    • Refrigerators

    FIVE WILPREP REFRIGERATORS FOR BUSINESSES THAT SELL BEVERAGES

    Explore five top Wilprep commercial refrigerators designed for businesses that sell beverages. From bars to supermarkets, these display refrigerato...

    byMolly He
  • 6 TOP USES FOR YOUR COMMERCIAL CONVECTION OVEN
    • Guide
    • Technology

    6 TOP USES FOR YOUR COMMERCIAL CONVECTION OVEN

    Discover 6 top ways a commercial convection oven can boost efficiency, consistency, and versatility in your bakery. Learn how this essential equipm...

    byMolly He
  • What is ETL Certification and Why It Matters for Wilprep’s Kitchen Equipment
    • ETL
    • Guide
    • Technology

    What is ETL Certification and Why It Matters for Wilprep’s Kitchen Equipment

    Learn the importance of ETL certification for Wilprep's commercial refrigerators and kitchen equipment. Discover how it ensures safety, quality, an...

    byMolly He
  • COMPARISON OF DIFFERENT TYPES OF COMMERCIAL REFRIGERATORS
    • Guide
    • Technology

    COMPARISON OF DIFFERENT TYPES OF COMMERCIAL REFRIGERATORS

    One of the most crucial decisions any food service business has to make is which commercial refrigerator would best suit their needs. A good restau...

    byMolly He
  • UPGRADING YOUR COMMERCIAL KITCHEN: BUSINESSES THAT ABSOLUTELY NEED A COMMERCIAL REFRIGERATOR
    • Guide

    UPGRADING YOUR COMMERCIAL KITCHEN: BUSINESSES THAT ABSOLUTELY NEED A COMMERCIAL REFRIGERATOR

    In the world of business, especially within the food industry, a commercial refrigerator is the cornerstone of all operations. Commercial refrigera...

    byMolly He
  • 7 EFFECTIVE MAINTENANCE TIPS FOR YOUR COMMERCIAL ICE MACHINE
    • Guide

    7 EFFECTIVE MAINTENANCE TIPS FOR YOUR COMMERCIAL ICE MACHINE

    With a steady supply of clean, high-quality ice, restaurants and commercial food establishments are able to preserve, prepare, present, and serve f...

    byMolly He
  • 4 MAIN TIPS TO MAKE YOUR COMMERCIAL FOOD WARMER EFFICIENT
    • Guide

    4 MAIN TIPS TO MAKE YOUR COMMERCIAL FOOD WARMER EFFICIENT

    Energy efficiency is a top priority for every business in the food industry. An energy-efficient commercial refrigerator, for example, would use le...

    byMolly He
  • TOP 7 MAINTENANCE TIPS FOR COMMERCIAL REFRIGERATORS
    • Guide

    TOP 7 MAINTENANCE TIPS FOR COMMERCIAL REFRIGERATORS

    Commercial refrigerators are at the core of everything that goes on in a restaurant or any food business, and managers are often on the search for ...

    byMolly He
  • what is a commercial kitchen?
    • Guide

    8 Key Steps To Successfully Opening a Restaurant

    Interested in opening a restaurant? This guide walks you through the 8 essential steps to open your business, from concept to launch. 

    byCallum Lee

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