For a food truck, the most commonly used types of refrigerators are undercounter refrigerators, refrigerated prep tables, and small-size reach-in refrigerators. Due to their smaller size and shape, these refrigerators help maximize space efficiency and also facilitate prep in addition to providing storage space in a food truck.
There is no single refrigerator that is objectively the best for a food truck. That is because the type of refrigerator needed in a food truck depends on the ingredients and preparation methods used, as well as the overall storage/ display needs of the food truck.
Best Food Truck Refrigerators for Different Food Trucks
1. Commercial Reach- in Refrigerators: Best for All Food Trucks
Smaller-sized solid door reach-in refrigerators are best for trucks serving ethnic or regional cuisine like sushi or fresh salads. They allow quick access to fresh produce and raw ingredients, which may be needed on a frequent basis.
For a food truck, you need a smaller-sized commercial reach-in refrigerator. Wilprep's 27" single-door commercial refrigerator offers a volume of 18.7 cu. ft. and a temperature range of 32-50°F, letting you properly store eggs, milk, vegetables, and more fresh produce for your business.
2. Prep Table Refrigerators: Best for Fusion Food Trucks
Prep table refrigerators are best for food trucks serving gourmet or fusion food. A commercial prep table refrigerator provides multiple compartments for storing a wide variety of ingredients, including sauces, meats, and garnishes, which are needed in a fusion food truck to support complex recipes.
3. Undercounter Refrigerators: Best for Comfort Food Trucks
Undercounter refrigerators are best for food trucks offering comfort food items like burgers or fried foods. In a burger food truck, for example, an undercounter refrigerator provides space for storing raw ingredients like meats and cheese, while taking up as little space as possible.
Wilprep’s 72"commercial chef base refrigerator, for example, features 4.8 cu. ft. volume, a full-size countertop, and 12 stainless steel GN pans, offering ample space for ingredient storage and hassle-free placement of countertop cooking equipment.
4. Glass Door Refrigerators: Best For Vegan Food Trucks
Glass door refrigerators are not very common in food trucks, but they are a practical option for food trucks serving health-conscious or vegan offerings. These trucks would benefit from vertical or glass-door refrigerators to store fresh produce, dairy alternatives, and pre-prepared meals.
5. Display Freezers
Display freezers are best for food trucks that focus on ice creams or other types of frozen treats because they provide the visibility needed for sales.
Display freezers are also a practical option for food trucks that mainly serve pastry products like cakes, cupcakes, etc.
So, the most important factor to consider when choosing a food truck refrigerator is how well it suits your prep needs and the specific demands of your food truck menu. Different types of food truck refrigerators fit different kinds of food trucks.
Best Food Truck Refrigerators From Wilprep Kitchen
1. Wilprep 28″ Undercounter Refrigerator
Wilprep’s 28″ Undercounter Refrigerator is a steady, reliable option for most food trucks, especially if your menu involves fresh produce, dairy, prep items, cold toppings, or pre-assembled chilled ingredients.
- 6.2 cu. ft. is ideal for under-counter placement and keeping the footprint minimal.
- Reliable temperature range of 32–50°F, which covers all standard refrigeration needs.
- An embraco compressor and copper evaporator, which ensure faster, more even cooling and durability. A huge plus in stop-and-go food truck conditions.
- Interior and exterior stainless steel is built for durability and easy cleaning
It is a very solid, practical choice for a food truck when you need efficient, reliable cooling, a compact footprint, commercial durability, and smart ergonomics for fast service.
2. Wilprep Two Door Refrigerated Sandwich Prep Table
Wilprep's 48" two-door refrigerated sandwich prep table features an 11.8 cu. ft. volume, a full-length cutting board, and 12 GN 1/6 pans, offering ample space for smooth sandwich and salad preparation, as well as backup ingredient storage.
- Efficient temperature range between 32-50°F
- An efficient cooling system: a high-quality Embraco compressor and copper evaporator.
- Height-adjustable shelves, each holding up to 88 lb, for better organisation of assorted ingredients.
- certified for safety and quality by ETL and ETL Sanitation.
- Durability and hassle-free cleaning with the stainless steel construction inside and out.
- Portable with four swivel casters, including two that lock for stable placement and easy cleaning.
3. Countertop Display Refrigerator
Wilprep's 28" countertop display refrigerator is equipped with front vents for a fog-free viewing experience at all times. With two adjustable shelves and a 4 cu. ft. volume, it is perfect for pastries, desserts, beverages, and other chilled delicacies of different sizes! Ideal for a bakery, cafe, deli, and more!
Choosing a Refrigerator for a Food Truck: Top Tips
Once you have decided on which refrigerator best fits your menu and the overall demands of your food truck, the next step is to decide on which unit to buy. This is where you start going into details.
For a food truck, you want a refrigerator that best fits into your space, doesn't consume a lot of energy, and is durable enough to sustain heavy use. Consider these factors when choosing a refrigerator for a food truck:
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Consider Your Space and Layout
Food trucks have limited space, so you need a refrigerator that fits within your truck's layout without crowding essential areas. Consider both internal dimensions and external size to ensure it fits well.
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Check the Refrigerator’s Available Storage Space
Make sure the fridge can hold enough product to meet your menu’s needs, especially during peak hours. Refrigerator capacity is measured in cubic feet, and every refrigerator has a maximum storage capacity. Look for adjustable shelves for flexibility.
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Check Temperature Requirements
Different ingredients require different temperatures (e.g., fresh produce vs. frozen items). If you intend to store a variety of items, you might need a dual-zone fridge/freezer or a reach-in fridge with precise temperature controls.
Also, choose a unit that maintains stable temperatures, especially if you're serving foods like dairy, meats, or frozen foods that require strict temperature control.
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Energy Efficiency
Food trucks typically rely on a limited power supply, so choosing an energy-efficient model is crucial. An energy-efficient food truck refrigerator helps avoid overloading the system and keeps operational costs down.
Some units are more energy-efficient than others. Look for those with eco-friendly refrigerants and Energy Star ratings.
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Durability and Construction
In a food truck, a fridge is constantly being moved, bumped, and sometimes exposed to harsh conditions. Look for heavy-duty stainless steel construction for longevity and easy cleaning.
A solidly constructed fridge will also be better equipped to handle temperature fluctuations in different weather conditions.
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Compliance with Health Codes
Ensure the unit complies with local health and safety regulations. Refrigerators should meet temperature standards for food safety and be easy to clean and sanitize.
Look for refrigerators that are certified by agencies like NSF International or UL for food safety.
Final Thoughts on Food Truck Refrigerators
For a food truck, a well-sized commercial unit, especially an undercounter refrigerator, is usually all you need to keep ingredients at safe temperatures without eating up valuable prep space or power.
The key is to focus on capacity, temperature consistency, durability, and ease of installation. You can select a refrigerator that supports fast service, food safety, and long-term efficiency. The right choice won’t just keep food cold; it will help your food truck run smoother every day.
Read more on how to start a food truck, and explore some tips on how to keep your business afloat.
