This Product is certified by ETL and compliant with UL standards.
Keep Up with Customer Demand
Designed for busy commercial kitchens, delis, cafés, and mobile businesses, the Wilprep 48 inch prep table provides everything you need for efficient food preparation. This 48 sandwich salad prep refrigerator features an 11.8 cu. ft. refrigerated cabinet, a full-length cutting board, and 12 GN 1/6 ingredient pans, giving you ample space to prepare sandwiches, salads, wraps, and pizzas while keeping ingredients fresh and within easy reach.
Fast & Consistent Refrigeration Performance
Powered by a high-performance compressor and premium copper evaporator, this salad refrigerator commercial unit delivers rapid, even cooling with an adjustable temperature range of 32°F–50°F (0°C–10°C). The automatic defrost system minimizes frost buildup, ensuring reliable operation and reducing maintenance.
Convenient Storage & Easy Access
This 2 door prep table refrigerator is equipped with adjustable heavy-duty shelves that support up to 88 lb. each, allowing flexible storage for ingredients and supplies. The self-closing doors automatically shut when opened less than 90° and stay open beyond 90° for effortless loading and unloading. Bright LED lighting automatically illuminates the cabinet whenever the doors are open for enhanced visibility.
Built for Commercial Durability
Constructed with durable stainless steel inside and out, this commercial refrigerator for food truck and restaurant use resists corrosion, withstands daily wear, and cleans up easily. Four heavy-duty swivel casters—including two locking wheels—allow you to move the unit effortlessly for cleaning, repositioning, or transportation.
Ideal for Restaurants & Food Trucks
Whether you're outfitting a busy restaurant, concession stand, or food truck refrigerator, this prep table combines refrigerated storage and a spacious prep station in one compact footprint. Its efficient design makes it an excellent food truck fridge for maximizing workspace without sacrificing storage capacity.
Energy Efficient & UL Certified Safe
Reduce operating costs with an energy-efficient refrigeration system engineered for dependable performance. This prep table is ETL Listed and ETL Sanitation Certified, ensuring it meets rigorous commercial safety and food sanitation standards.
Shipping Weight: 341.7 lb.
Net Weight: 255.7 lb.
Width: 48 3/7 Inches
Depth: 30 5/7 Inches
Height: 45 3/8 Inches
Power Cord Length: 118 1/9 Inches
Interior Width: 43 1/2 Inches
Interior Depth: 20 1/9 Inches
Interior Height: 29 1/8 Inches
Food Pan Width: 6 8/9 Inches
Amps: 4.4Amps
Hertz: 60 Hertz
Voltage: 115Volts
Effective Volume: 11.8 cu. ft.
Casters: With Casters
Compressor Location: Bottom Mounted
Door Style: Swing
Door Type: Solid
Individual Shelf Capacity: 88 lb.
Number of Doors: 2 Doors
Number of GN 1/6 Pans: 12 Pans
Plug Type: NEMA 5-15P
Refrigeration capacity: 460W
Refrigerant Type: R-290
Temperature Range: 32-50 Degrees F
This refrigerator arrives factory-sealed and pre-charged. Simply roll it into place, plug it in, and it's ready to go. Unlike traditional units that require refrigeration technician hookup, our sealed system means:
No Technician Needed
Saves $300-500 on installation labor
No Electrician Required
Standard 115V outlet compatible
Lower Risk
No leaks or charge loss from connections
Quick to Operational
Gets to full temperature in 2-4 hours
No Field Connections
Factory-sealed system ready to use
Faster Deployment
1 hour vs. 2-3 days typical
Warranty & Support
3
3-Year Parts & Labor
All parts and labor covered for manufacturing defects
Let their voices guide you through the real-world benefits and challenges of offering.
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
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