Commercial Reach-In Freezers

A commercial reach-in freezer is a vertical, upright cold-storage unit engineered to store frozen ingredients at sub-zero temperatures (typically between -11°F and 14°F / approx. -24°C to -10°C). Designed for back-of-house kitchen storage, it provides quick, organized access to frozen meat, seafood, prepared foods, and ice cream while maximizing vertical floor space.

Select a door configuration based on your daily frozen inventory and floor layout:

Single-Door (17.6–23.3 cu. ft.): Compact footprint for food trucks, tight prep lines, or small cafés.

Double-Door (35.5–47 cu. ft.): The industry standard for medium-to-large restaurants with daily frozen storage needs.

Triple-Door (54.9–72.8 cu. ft.): Built for high-volume commercial kitchens, bakeries, and bulk inventory storage

Reach-in freezers utilize a full-height vertical design to offer maximum storage capacity (up to 72.8 cu. ft.) and multi-tier shelving for back-of-house inventory. Undercounter freezers fit directly beneath kitchen work tables to save floor space and provide quick access to high-frequency prep items during cooking services.

Yes. Wilprep commercial reach-in freezers feature automatic defrost systems that help prevent frost and ice buildup, maintaining consistent airflow and freezing performance without manual defrosting in fast-paced foodservice operations.

Wilprep reach-in freezers maintain temperatures between -11°F and 14°F (approx. -24°C to -10°C) with digital temperature controls and magnetic door seals that retain cold air, even during peak kitchen hours with frequent door openings.