When you step into a busy commercial kitchen, you might not be able to hear the hum of the powerful refrigeration system over all the hustle and bustle. Underneath all the white noise, though, the strong heartbeat of the refrigerator is audible. Refrigeration is the lifeblood of any restaurant—designed to store perishables, preserve them, and keep them fresh.
Whether it’s size, energy-efficiency, or temperature control, there are numerous factors to consider when buying a commercial refrigerator. Luckily, our comprehensive commercial refrigerator guide will show you the essential features to deliberate before investing in a commercial fridge. Let’s take a dive into the icy heart of refrigeration and learn about the essentials of choosing the right commercial refrigerator!
What to Consider When Buying a Commercial Fridge
Size and Capacity Requirements
The first among many considerations, the size and capacity of your commercial refrigerator should align with your needs. Consider the layout of your kitchen: will an 81” Commercial Solid Door Refrigerator fit in a tiny kitchen, or should you consider a 27” commercial reach-in fridge?
Think about the quantity of perishable goods you store, the cooler’s placement, and accessibility for your staff. Ultimately, it’s a balance between practicality and function.
Energy Efficiency and Cost-Saving Features
Using energy efficiently is crucial in an increasingly eco-conscious world. According to the Federal Energy Management Program, inefficient refrigerator models utilize a maximum of 4.44 kWh of energy a day. An energy-efficient commercial refrigerator like the 54” Commercial Solid Door Reach-In Refrigerator from Wilprep Kitchen only utilizes 2.3 kWh of energy a day, saving you more money in the long run.
Additional cost-saving features include smart doors that close when opened 90 degrees or less. You can also preserve costs by using the power and light switches to turn off the refrigerator without unplugging it.
Wilprep 54" Commercial Solid Door Reach-In Fridge
Temperature Control and Regulation
Accurate and reliable temperature control is crucial for a commercial fridge. The US Food Safety and Inspection Service states that the commercial refrigerator temperature should be 40°F or below, making 38°F the ideal number. Too low and the produce inside will freeze, compromising the integrity of the fresh food.
High-quality commercial refrigerators like the ones found at Wilprep Kitchen include seamless controls that allow you to regulate the temperature inside the unit. The clear, LED display can easily adjust the temperature anywhere from 32 to 50°F to accommodate your perishable goods.
Durability and Build Quality
A robust and reliable refrigerator can withstand the typical abuse and wear and tear from a busy kitchen. Slamming doors or falling objects are of no consequence to durable, long-lasting appliances. Look for commercial equipment composed of high-quality materials like stainless steel—which is resistant to bacteria, rust, and wear, amongst other detrimental factors.
The 54” Commercial Solid Door Reach-In Refrigerator is crafted from resilient stainless steel to ensure easy cleaning, maintenance, and durability. From interior to exterior, the stainless steel build combats germs and weathering, allowing you to remain worry-free while utilizing this fridge throughout the years.
Noise Level and Maintenance Requirements
While it might not be the first factor that comes to mind, the white noise produced by a commercial fridge is an important consideration. When it comes to your sanity, having a quieter fridge will be beneficial. Look for an appliance under 70 decibels; sounds below or equivalent to 70 decibels are considered safe for human ears. For example, the 27” Commercial Solid Door Reach-In Refrigerator produces only 60 decibels of sound—proportional to a casual conversation!
Besides noise, consider the maintenance required for the appliance. Accessible components, easy-to-clean surfaces, and intuitive designs minimize cleaning and maintenance costs in the long term.
Wilprep 27" Commercial Solid Door Reach-In Refrigerator
Become the Master of Cool Decision-Making
Now that this commercial refrigerator guide has come to a close, hopefully you know what to consider before buying a commercial fridge. Carefully deliberate your requirements: do you need a small fridge? A large one? How about one that is energy-efficient to save you money on utilities over the years?
Despite your specific needs, Wilprep Kitchen has a vast selection of appliances that can fit your standards and exceed your expectations. Regardless of what type of commercial fridge you require, Wilprep certainly has whatever you are looking for!
Behind every successful restaurant lies extraordinary appliances. At Wilprep, we’re not just selling superb equipment for your commercial kitchen; we’re empowering you with the ability to create amazing things. Explore our collection of excellent appliances and find the perfect commercial refrigerator for you!
