A Commercial refrigerator lies at the heart of everything in a restaurant kitchen, and no food business can survive without one. Commercial refrigerators and freezers provide large storage, enabling the business to preserve raw food and ingredients, enabling employees to work efficiently and promptly satisfy their customers. Given how invaluable they are, it would greatly benefit every restaurant owner or manager to know how to choose a solid, formidable, dependable, reliable commercial refrigerator that is appropriate for their business. This blog will discuss commercial refrigerators, providing valuable tips and secrets on determining which commercial refrigerator would be appropriate for your restaurant in the long term. Without further ado, here are some key points to consider when purchasing a commercial refrigerator for your business.
SIZE AND CAPACITY
There are all kinds of commercial refrigerators out there, and they all vary in size and capacity. One easy way to determine which commercial refrigerator size would best suit your business needs is to look through the restaurant menu, the amount of ingredients to be stored, and the volume of food and ingredients needed during peak hours. The larger the potential menu, the more ingredients will have to be kept; hence, the larger the commercial refrigerator needed.
Consider the size of your kitchen and the space you would like to allocate to the commercial refrigerator. Then, measure the designated refrigerator area as a reference for the refrigerator's size. The shape and design of the refrigerator may also depend on the space available.
Since the restaurant is likely to be using the refrigerator for a long time, it is important to consider its future growth and expansion potential. Commercial refrigerators can be rather expensive, and it would cost the business if it soon had to purchase an even bigger one because the business expanded quickly. At the very beginning, it is much more cost-effective to get a slightly bigger one than required.
TEMPERATURE RANGE
The appropriate refrigerator for your business is the best suited to store the main products offered at the establishment. This means the temperatures in the commercial refrigerator must be most suitable for the long-term preservation of the ingredients or foods you intend to store. Most commercial refrigerators are usually set at a temperature of 41F (50C), which is adequate for most products, but restaurants that deal in different types of food usually have different demands from their refrigerators.
The good news is that commercial refrigerators are incredibly flexible. A single unit can be used to preserve a wide variety of products. A commercial refrigerator is typically made of different temperature-controlled compartments within the same unit, which makes it possible to store a wide variety of items that may require different optimal temperatures within the same refrigerator.
DURABILITY
The objective for every restaurant owner should be to find a commercial refrigerator built to last and serve the business for a long time. But how does one determine if a commercial refrigerator is built to last? The material with which the refrigerator is made is an indication of its durability and solidity. Commercial refrigerators made from heavy-duty, commercial-grade material are more likely to last long and withstand the demands of frequent use.
Also, refrigerators with stainless steel interiors and exteriors are easier to clean and maintain, thus increasing their longevity.
MAINTENANCE AND SERVICEABILITY
Because of the high frequency of use, even the best commercial refrigerators could eventually suffer damage. In such cases, getting them fixed as soon as possible would be ideal to avoid further losses. Repairs and maintenance of your commercial refrigerator would be much easier if you look for models with easily accessible parts and components to facilitate routine maintenance checks and consider the availability of replacement parts or repair services in your area.
AND NOW, WILPREP
After determining which commercial refrigerator would best suit the needs of your business, the next step is to find a trusted supplier from which to make your purchase. In the market for several years, Wilprep has built and maintained its reputation as a trusted supplier of top-quality goods for commercial kitchens. Wiprep offers various refrigerators for all commercial kitchens and businesses, from display refrigerators and freezers to under-counter worktop refrigerators and freezers. No matter the business size or storage requirements, you can find an ideal choice among Wilprep's reach-in refrigerators, under-counter, and worktop refrigerators.
