Efficient Delicacy Preparation: This 24-inch gas griddle with cabinet base by Wilprep features two powerful 30,000 BTU U-shaped burners and an expansive 23.9 x 20.6-inch cooking surface, enabling efficient handling of large batches of diverse dishes in any culinary setting.
Spacious Storage Base: This commercial gas griddle features a spacious open storage space below, making it a breeze to keep your pots, pans, and cooking essentials right where you need them for all your daily cooking needs.
2 Independent Controls: Efficiently manage flame intensity in separate zones with two individual knob controls for simultaneous preparation of diverse dishes, complemented by instant ignition through the standing pilot igniter for seamless readiness whenever needed.
User-Friendly Features: Equipped with an easily removable waste tray spanning the full width, this stainlesssteel gas griddle effectively collects grease and food residue. The adjustable support feet allow you to customize the height from 6 to 7.5 in. for the perfect fit in your kitchen.
Easy Gas Connection: With a 3/4 in. gas inlet and included pressure regulator, connecting to your natural gas supply is simple. Plus, we've included LPG orifices for easy switching to your preferred gas type.
Material: Stainless Steel, Q235 Steel
Preset Gas Type: Natural Gas
Burner Number: 2
BTU per Burner: 30,000
Gas Pressure: 4 in. W.C.
Gas Consumption: 58.27 ft3/h
Gas Inlet Size: 3/4 in.
Cooking Plate Size: 23.9 x 20.6 in.
Storage Base Dimensions: 24 x 25.2 x 24.9 in.
Overall Dimensions: 24 x 28.7 x 36.3 in.
Net Weight: 183.7 lb.
Let their voices guide you through the real-world benefits and challenges of offering.
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
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