Halloween is here again, and we all know how exciting this holiday can be! Beyond the traditional trick-or-treat fun, why not try a spooky feast this year? From spider-shaped desserts to creepy-themed treats, these Halloween food recipes are perfect for parties. Today, we’ve prepared a special collection of what Halloween recipes use simple ingredients, including easy-to-make desserts, drinks, and snacks that will impress everyone. Quick, fun, and festive—you can try them all at home!
1. Ghost Marshmallow Cups
Ingredients:
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10 large marshmallows
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100g chocolate cookie crumbs
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1 black chocolate decorating pen
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100g white chocolate, melted
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Mini cupcake liners
Instructions:
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Prepare the base: Crush the chocolate cookies finely and place about 1 tablespoon in each cupcake liner.
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Add white chocolate: Pour melted white chocolate over the cookie crumbs to form a smooth layer.
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Place marshmallows: Put one marshmallow on top of each cupcake.
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Decorate ghosts: Use the black chocolate pen to draw eyes and mouths on each marshmallow.
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Chill: Place the tray in the refrigerator for at least 10 minutes to set the chocolate and stabilize the marshmallow.
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Serve: Keep the leftover cups in a cooler if transporting to a party or in the freezer for short-term storage to maintain shape before serving.
Tips:
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For a fun twist, dip the bottoms of the marshmallows in colored sprinkles before chilling.
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These cups work well as part of a Halloween dessert table.
2. Spider Web Brownies
Ingredients:
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1 box brownie mix (or homemade equivalent)
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50g white chocolate, melted
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Toothpick for decoration
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Optional chocolate candy spiders
Instructions:
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Bake brownies: Follow the instructions on the brownie mix box and pour the batter into a greased baking pan.
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Cool completely: After baking, allow brownies to cool in the pan for at least 30 minutes. For faster chilling, place the pan in the refrigerator.
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Decorate spider webs: Pour melted white chocolate into a small piping bag or plastic bag with a tiny cut. Draw concentric circles on the top of the brownies. Use a toothpick to drag lines from the center outward to create a web effect.
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Add candy spiders: Place small chocolate candy spiders on top to complete the spooky look.
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Store: Cut brownies into squares and store in an airtight container in the cooler if serving the same day, or in the freezer for longer storage.
Tips:
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Make sure the brownies are completely cool before decorating, or the chocolate will melt.
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Perfect for Halloween dessert platters.
3. Mummy Hot Dogs
Ingredients:
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8 hot dogs
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1 sheet puff pastry
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Ketchup for decoration
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Cheese slices for eyes
Instructions:
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Preheat oven: 180°C (350°F).
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Cut pastry: Slice puff pastry into thin strips approximately 1 cm wide.
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Wrap hot dogs: Wrap the pastry strips around each hot dog, leaving small gaps to resemble mummy bandages.
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Bake: Place wrapped hot dogs on a baking tray lined with parchment paper. Bake for 12–15 minutes or until golden brown.
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Decorate: Cut tiny cheese pieces for eyes and dot with ketchup.
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Prep for party: Store in a cooler if taking to an event, or briefly in the refrigerator if serving later.
Tips:
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Can be made ahead and reheated in the oven before serving.
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Ideal snack for kids’ parties.
4. Bloody Spaghetti
Ingredients:
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200g spaghetti
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200ml tomato sauce
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100g minced beef (or plant-based alternative)
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1 small onion, chopped
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2 garlic cloves, minced
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Olive oil, salt, pepper
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Optional: extra tomato paste for “blood effect”
Instructions:
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Cook pasta: Boil spaghetti according to package directions, drain, and set aside.
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Prepare sauce: Heat olive oil in a pan, sauté garlic and onion until fragrant. Add minced beef and cook until browned.
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Add tomato sauce: Pour in tomato sauce, simmer for 10–15 minutes until thickened. Add extra tomato paste if you want a richer “bloody” color.
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Combine: Toss the cooked spaghetti in the sauce.
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Serve: Plate spaghetti in nests, drizzle extra sauce on top for a “bloody” effect.
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Storage tips: Refrigerate leftovers in an airtight container in the refrigerator or freeze in portions in the freezer for later use.
Tips:
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Garnish with fresh basil or parsley for contrast.
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Works well as a main Halloween dinner dish.
5. Witch’s Potion Drink
Ingredients:
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500ml lemon soda or sparkling water
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Green food coloring
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Gummy worms
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Ice cubes
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Optional: fresh fruit for garnish
Instructions:
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Color the punch: Add a few drops of green food coloring to lemon soda and stir gently.
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Add ice and candies: Pour over ice cubes in a large glass or punch bowl. Add gummy worms to float on top.
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Prep ahead: Chill in the refrigerator for at least 30 minutes before serving.
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Transport: Keep the punch in a cooler during parties, or store in the freezer in ice cube trays to make themed ice cubes for added effect.
Tips:
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Use a clear punch bowl for maximum visual impact.
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Add dry ice (carefully) for a smoky effect.
6. Eyeball Jelly Cups
Ingredients:
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Red jelly powder
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Lychee from cans
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Blueberries
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Clear cups
Instructions:
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Prepare eyeballs: Insert a blueberry into the center of each lychee to create an “eyeball.”
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Make jelly: Prepare red jelly according to package instructions.
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Assemble cups: Place lychee eyeballs in clear cups and pour red jelly over them.
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Chill: Refrigerate in the refrigerator until jelly is fully set. For long-term storage, freeze in individual cups in the freezer and thaw before serving.
Tips:
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Add edible glitter or candy eyes for extra spooky effect.
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Great for Halloween dessert tables or kids’ snacks.
General Tips
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Use your refrigeration, cooler, and freezer strategically to prep ingredients ahead of time, especially for desserts and drinks.
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Keep cupcakes, brownies, and jelly cups chilled until serving for best texture.
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Label storage containers if prepping multiple recipes to avoid confusion.
Make your Halloween party unforgettable with these simple yet spooky recipes! Take full advantage of your home oven, refrigeration, cooler, and freezer to prep ahead and enjoy stress-free entertaining. Check out our range of kitchen appliances for more inspiration and convenience.
