When choosing the best commercial reach in refrigerator for any kitchen, the priority should always be to ensure that it fits the size of the kitchen, has enough capacity to store the amount of items to be stored, is capable of sustaining the temperature range necessary to keep items fresh and safe, and is durable enough to withstand frequent opening and closing that is typical in a commercial kitchen.
Choosing a Commercial Reach-in Refrigerator: 5 Factors
1. Size and Capacity.
Refrigerator size is measured in inches (or litres), while refrigerator capacity is measured in cubic feet (cu.ft). Commercial reach-in refrigerators range in size/capacity from 25 inches to 90+ inches, and capacity also varies from 18.7 cubic feet to about 60+ cubic feet.
- Small-size reach-in refrigerators: About 18.7 cubic feet, about 25 inches. Best for small-sized commercial kitchens serving about 30 people at a time.
- Medium-size reach-in refrigerator: 40+ cubic feet, about 54 inches. Best for medium-sized commercial kitchens serving between 100 and 200
- Large-size commercial reach-in refrigerator: 60.9 cubic feet, about 81+ inches. Best for commercial kitchens capable of serving up to 200-300+ people at the same time.
The size of a commercial refrigerator refers to the length and width of the unit, while the capacity refers to the total number of items it can contain.
While some polls have shown that the average size of a commercial kitchen is 1,051 square feet, an effective method for measuring commercial kitchen size is to allocate at least five square feet for every seat in your FoH.
2. Temperature Control
Temperature control is also very important for a commercial reach-in refrigerator. The temperature must be adjustable for storing items that require colder temperatures and adjusted for items that require higher temperatures.
Look for a unit capable of maintaining a temperature range from 32-50°F, which is suitable for storing a variety of items, from eggs, milk, vegetables, and more fresh produce and spices, which are usually kept in a commercial kitchen.
3. Energy Efficiency
Reach-in refrigerators run 24/7, so getting a unit that is energy efficient can save hundreds to thousands per year in power. Besides, energy-efficient commercial refrigerators usually have higher-quality compressors, fans, and insulation, which tend to last longer.
Look for the following features:
- UL/Energy Star Certification
- Highly efficient compressor
- Thick, good-quality insulation
- And tight, well-sealed, and self-closing doors with good gaskets
Wilprep’s energy-efficient reach-in refrigerator features smart doors that automatically close when opened to 90° or less and remain open when opened past 90°. The LED lights up whenever you open the door, allowing you to empty or stock up your refrigerator with ease.
4. The Design of the Reach-in Refrigerator
Choosing a commercial reach-in fridge also involves considering the visual appeal and functional design. If you are looking for a display fridge to stock beverages or goods to entice customers, a glass-door fridge has the benefit of allowing your customers to peruse without lifting a finger.
- This also makes them more energy-efficient, as a transparent door allows users to minimize the amount of time the door remains open.
- On the other hand, glass doors tend to smudge easier than ones made of stainless steel. Additionally, stainless-steel commercial fridges are better insulated, making them ideal for produce, raw meats, and other perishable products you might store longer term.
This makes them valuable resources for a prep kitchen or the back house of a restaurant.
5. Durability and Build Quality
Durable reach in refrigerators needs fewer repairs in the long run, are better capable of keeping stable temperatures, usually have a higher resale value, and are overall more reliable for consistent performance in a busy commercial environment. Look for the following durability features when buying a commercial reach-in refrigerator:
- Construction materials: should be stainless steel, both interior and exterior. Corners should also be reinforced and made with heavy-gauge steel.
- Good quality doors: Doors must have heavy-duty hinges and be self-closing. The gaskets must also be tight and replaced, and the door seals must be tight with no gaps.
- Controls and Electronics: A digital temperature control and display are essential. The defrost system must also be reliable, and there should be audible alarms for high temperatures or extended opening times.
Energy efficiency saves money over time, but durability and build quality keep your fridge running reliably for years. For commercial kitchens, sturdy construction and serviceability are as important as energy performance.
6. Warranty
With all appliances, a long-lasting warranty can give you peace of mind before purchasing. Wilprep Kitchen provides a one-year warranty for all of its commercial refrigerators and a 3-year warranty for compressor parts. This ensures that your product can do what it does best without worry: provide precise temperature control for your produce.
At the end of the day, companies that provide the ultimate customer service are an invaluable resource.
Inevitably, you might come across an obstacle with your appliance that you cannot overcome on your own, and helpful and responsive customer service helps remedy your issues with ease.
Best Reach-in Refrigerators for Small/Medium-Sized Commercial Kitchens
1. The 27" Commercial Solid Door Reach-in Refrigerator:
Wilprep's 27" single-door commercial refrigerator offers a volume of 18.7 cu. ft. and a temperature range of 32-50°F.
With 5 adjustable shelves, each capable of holding up to 88 lb., it provides enough space and just the right temperature range for storing eggs, milk, vegetables, and more fresh produce for a small-sized commercial kitchen.
2. 54'' Commercial Solid Door Reach-In Refrigerator
Wilprep's 54" double door commercial refrigerator offers a volume of 42.2 cu. ft. and a temperature range of 32–50°F, letting you properly store eggs, milk, vegetables, and more fresh produce for your business.
The Embraco compressor and copper evaporator work together to ensure fast, even cooling and optimal temperature levels throughout your reach-in commercial refrigerator. The auto-defrost design prevents frost or ice buildup.
Advantages of a Reach-In Refrigerator for Business
A commercial reach-in refrigerator provides quick accessibility and immediate access for employees. They also come in a range of sizes, providing the ideal stature for large or small kitchens.
Additionally, reach-in fridges consume less energy than walk-ins, making them more energy efficient. A typical 6-foot by 6-foot walk-in refrigerator uses an average of 660.48 kWh per month, while the Wilprep 54'' Commercial Solid Door Reach-In Refrigerator only utilizes around 69 kWh per month (hourly kWh x 30 days).
Join the Wilprep Community Today!
With so many considerations to mull over when it comes to choosing a reach-in refrigerator, you can rest assured that Wilprep Kitchen offers a multitude of quality refrigeration options for commercial kitchens. With Wilprep, you’re choosing reliable and durable products specifically designed for your culinary needs.
Whether it's a glass-door fridge or a long-lasting three-door freezer, Wilprep offers advanced cooling technology that will enhance any commercial kitchen. Start your journey with Wilprep Kitchen today, explore our range of appliances, or reach out to our team for helpful guidance. Here, you’re choosing quality appliances with passion, precision, and innovation in mind.
