A lot of people think buying a commercial meat grinder simply comes down to picking one with the highest capacity, but that is not necessarily the case. Grinding capacity is, of course, important, but you also have to make sure that the type and nature of the blades match the kind of meat/foods you intend to grind. Then there are other factors like size, durability, safety features, and many more to consider.
So, how should you buy the best commercial meat grinder in 2025? What factors should you be paying attention to?
5 Tips For Buying a Commercial Meat Grinder in 2025
1. Ensure Sufficient Grinding Volume
The first feature to look out for when buying a commercial meat grinder is the volume of meat it is capable of mincing.
Generally, a commercial meat grinder is capable of handling up to 100 to 1,000+lbs of meat per hour. This is significantly above the capacity of a home-use regular meat grinder, which can handle between 1 and 20 lbs per session (50 lbs per hour).
Check the feeding trays, augers, and grinding plates. Commercial meat grinders come with larger components that help speed up output.
2. Check For Motor Strength
Some meat grinders are more capable than others, and you want one that matches the size of your business and the amount of meat you have to grind on a daily basis.
A commercial meat grinder must have a strong enough motor (usually 1HP or more) for faster and more efficient mincing. Generally, the strength of a meat grinder motor is measured in Watts and grinding speed.
- A 300W motor might achieve a grinding speed of 176 lb./h
- A 1100W might achieve a superior grinding speed of 485 lb./h
So, generally, the stronger the motor, the superior the grinding speed, and the more capable the commercial meat grinder.
3. Check The Size and Type of Grinding Plates
The number, thickness, and types of grinding plates are also indicators of how capable a commercial meat grinder is, and what it can be best used for.
Commercial meat grinders generally come with 2 to 3 grinding plates of varying hole sizes:
- Coarse plates (around 3/8" or 10mm)-best for chili, stew meat, or first grinds.
- Medium plates (around 1/4" or 6mm)-best for ground beef or sausage.
- Fine plates (around 1/8" or 3mm) -best for pâtés, spreads, or smooth textures.
Here’s what you should know about commercial meat grinder plates: for most commercial meat grinders, you can purchase additional plates of different sizes depending on specific needs. Also, it is better when the blades are interchangeable: it allows for more versatility in the texture of your meat and a more customizable end product.
Notes
- Ensure the blade matches the type of food you intend to grind
- Check if you can add additional blades later
- If the blades are interchangeable, that's a big plus.
4. Ensure That It is Built to Be Durable
The best commercial meat grinders are made of stainless steel, cast iron, or (sometimes) aluminum.
- Stainless steel is the most durable, rust-resistant, easy to clean, and food-safe.
- Cast iron (coated) is strong but heavier and can rust if not properly maintained.
- Aluminum is generally less common, and it is lightweight but less durable and prone to corrosion over time.
Of these three, stainless steel is the best for durability. Go for a stainless steel commercial meat grinder is best for resisting wear and tear, rust contamination, and it has the added advantage of being super easy to clean and sanitize.
4. Check for All Necessary Safety Features
The best commercial meat grinders are designed with multiple built-in safety features (like emergency stops, interlocks, and guarded feeds) to reduce the risk of injury during use, cleaning, and storage.
Here are some key safety features you should expect on a good commercial meat grinder:
- An emergency stop button- to instantly shut down power
- Safety interlock switches- to prevent operation if some parts are not properly in place.
- Built-in overlaid protection shuts down the motor to prevent overheating or jamming
- Reverse function- to prevent clogging
- Non-slip rubber feet- to stabilize the unit during operation.
It is highly recommended that people use a commercial meat grinder with the proper tools and training. However, you can never be too safe, especially when blades are involved. These tools help reduce injury risk.
Recommended Commercial Meat Grinders in 2025
If you are in the market for a commercial meat grinder in 2025, here are the top commercial meat grinders for sale that will provide the best value for your money:
Wilprep 550W Electric Meat Grinder
This durable and affordable 550W meat grinder boasts a robust 300W motor and achieves a grinding speed of 176 lb./h. It is perfect for small to medium-sized restaurants and boutique butcher shops.
Two interchangeable grinding plates measuring 0.2 & 0.3 in. (4.5 & 8 mm),
- Built-in overload protection and a reverse function to prevent clogging,
- Supported by ETL & ETL Sanitation certifications
- Made of robust stainless steel construction for superior corrosion resistance.
- Its easily detachable parts simplify cleaning, providing a lasting solution for any setting.
Consider this meat grinder for a small to mid-sized food business with light to moderate daily meat grinding needs.
Wilprep 1100W Electric Meat Grinder with Reverse Function
The 1100W Electric Meat Grinder from Wilprep is a commercial heavy-duty meat grinder that boasts a robust 1100W motor and achieves a grinding speed of 485 lb./h. It is specially designed to meet the grinding needs of large businesses, and comes packed with performance and safety features for high-intensity and continuous operation.
- two interchangeable grinding plates measuring 0.2 & 0.3 in. (4.5 & 8 mm),
- built-in overload protection,
- reverse function to prevent clogging.
- supported by ETL & ETL Sanitation certification
- Robust stainless steel construction for superior corrosion resistance.
Detachable parts simplify cleaning, providing a lasting solution for any setting.
Wilprep 1500W Electric Meat Grinder with Reverse Function
This 1500W electric meat grinder boasts a robust 1500W motor and achieves a grinding speed of 705.5 lb./h. It is designed for heavy use in bustling restaurants and boutique butcher shops for reliable and precise results with every use.
- Two interchangeable grinding plates measuring 0.2 & 0.3 in. (4.5 & 8 mm)
- Built-in overload protection and a reverse function to prevent clogging
- Robust stainless steel construction for superior corrosion resistance.
Its easily detachable parts simplify cleaning, providing a lasting solution for any setting.
When Does a Business Need a Commercial Meat Grinder?
As a rule of thumb, if your business grinds more than 10-15 lbs of meat per day regularly, a commercial meat grinder becomes a worthy investment. At this point, it becomes too expensive to buy pre-made on a regular and consistent basis.
Conclusion
Choosing the right commercial food grinder in 2025 isn’t just about horsepower and output speed-it’s about aligning your equipment with your business goals.
- Look for machines made with durable materials, built-in safety features, and the capacity to match your daily volume.
- And don’t forget: it’s always better to slightly overestimate your needs than to outgrow your machine in a few months.
With any of these Wilprep commercial meat grinders, you will effortlessly handle tough meat processing tasks, from tender poultry to hearty beef cuts. With the handy feed rod guiding the meat into the tube, you can focus on crafting mouthwatering dishes without any hassle!
