Essential Butcher Shop Equipment: The Complete List
Discover all the butcher equipment needed to handle, cut, package, and store meat efficiently and safely. From knives to refrigeration, every piece...
Wilprep Blogs
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Industrial Kitchen vs Commercial Kitchen: What's the Difference and Why It Matters
What is the difference between commercial kitchens and an industrial kitchen? Explore the differences in a clear, practical way with technical deta...
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How to Store Strawberries In The Fridge
This guide will walk you through how long strawberries last in the fridge, how to freeze them, how to tell when they’ve gone bad, and how to wash t...
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5 Differences Between Commercial-Grade Refrigerators and Standard Refrigerators
This guide explains 5 major differences between a commercial-grade refrigerator and a regular household refrigerator. Explore how a commercial-grad...
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Is It Oven Safe? Oven-Safe Materials List (Aluminum foil to Pyrex Glass)
Is your cooking material oven safe? From aluminum foil to Pyrex glass, GreenPans, here’s a guide to help you determine if your material is oven saf...
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How Cold Should a Restaurant Refrigerator (and/or Freezer) Be?
How cold should your commercial refrigerator be? What does the FDA say? And what about a commercial freezer? Here’s everything you need to know
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5 Crucial Steps to Open a Liquor Store
Discover everything you need to know about starting a liquor store, from startup costs to licensing, as well as insights on market strategy and sec...
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16 Essential Commercial Kitchen Equipment For a Commercial Kitchen
A complete commercial kitchen equipment list of 16 essential kitchen equipment you need for your commercial kitchen. Discover the best commercial r...
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Refrigerator Wattage and Amperage: How Much Power Does Your Fridge Use?
Discover how many watts does a refrigerator uses, understand how to calculate the wattage of your fridge, how many watts a mini fridge uses, how ma...
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How Long Can Steak Stay in the Fridge? A Detailed Guide
Discover how long steak can stay in the fridge. Learn about how long raw steak can stay in the fridge and how long thawed steak, defrosted steak, a...
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WHAT FOODS SHOULD YOU STORE ON THE TOP SHELF OF A COMMERCIAL REFRIGERATOR?
Discover why ready-to-eat foods should always be stored on the top shelf of a commercial refrigerator. Learn key food safety practices, organizatio...
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6 REASONS WHY FROST KEEPS BUILDING UP QUICKLY IN YOUR COMMERCIAL REFRIGERATOR
Discover six reasons why frost builds up in your commercial refrigerator, affecting efficiency and energy costs. Frost forms when warm air contacts...
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DISPLAY REFRIGERATORS VS. OPEN-AIR REFRIGERATORS: WHICH SHOULD YOU CHOOSE?
Discover the key differences between display refrigerators and open-air refrigerators in the food retail industry. Learn which option suits your bu...
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GRIDDLE VS GRILL: WHICH IS BETTER?
Food cooked over a flame just hits differently: everyone knows that. But not all food needs to be cooked in the same way over the flame. For exampl...
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What is a griddle?
Griddles feature a flat, smooth cooking surface perfect for preparing a wide variety of foods, making them ideal for restaurants or home kitchens. ...
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TOP 5 WILPREP CONVECTION OVENS FOR YOUR RESTAURANT
Discover the top 5 Wilprep convection ovens perfect for your restaurant. Designed for durability and efficiency, these commercial ovens come in var...
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FIVE WILPREP REFRIGERATORS FOR BUSINESSES THAT SELL BEVERAGES
Explore five top Wilprep commercial refrigerators designed for businesses that sell beverages. From bars to supermarkets, these display refrigerato...
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6 TOP USES FOR YOUR COMMERCIAL CONVECTION OVEN
Discover 6 top ways a commercial convection oven can boost efficiency, consistency, and versatility in your bakery. Learn how this essential equipm...
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What is ETL Certification and Why It Matters for Wilprep’s Kitchen Equipment
Learn the importance of ETL certification for Wilprep's commercial refrigerators and kitchen equipment. Discover how it ensures safety, quality, an...
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COMPARISON OF DIFFERENT TYPES OF COMMERCIAL REFRIGERATORS
One of the most crucial decisions any food service business has to make is which commercial refrigerator would best suit their needs. A good restau...
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UPGRADING YOUR COMMERCIAL KITCHEN: BUSINESSES THAT ABSOLUTELY NEED A COMMERCIAL REFRIGERATOR
In the world of business, especially within the food industry, a commercial refrigerator is the cornerstone of all operations. Commercial refrigera...
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7 EFFECTIVE MAINTENANCE TIPS FOR YOUR COMMERCIAL ICE MACHINE
With a steady supply of clean, high-quality ice, restaurants and commercial food establishments are able to preserve, prepare, present, and serve f...
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4 MAIN TIPS TO MAKE YOUR COMMERCIAL FOOD WARMER EFFICIENT
Energy efficiency is a top priority for every business in the food industry. An energy-efficient commercial refrigerator, for example, would use le...
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TOP 7 MAINTENANCE TIPS FOR COMMERCIAL REFRIGERATORS
Commercial refrigerators are at the core of everything that goes on in a restaurant or any food business, and managers are often on the search for ...
