Do you have a hard time deciding on which commercial convection oven would best suit the needs of your restaurant? Recently, Wilprep launched a line of durable and top-quality commercial convection ovens designed to meet the needs of restaurants worldwide. The models vary in size, shape and purpose, and no matter what serve at your restaurant, you will definitely find the perfect fit. Check out these models and discover why Wilprep’s Kitchen is trusted by thousands of restaurant owners and managers worldwide.
WILPREP 1/2 PAN COUNTERTOP CONVECTION OVEN 1.6 CU. FT. 1600W
It looks small, but don’t be fooled. This 1/2 countertop convection oven features a 1.6 cu. ft. (46 L) cavity and 4 wire racks, which enable it to accommodate 4 half-size sheet pans. This is ample space and a variety of baking tasks: from toasting and roasting to baking and broiling, which can all be easily done with this “small refrigerator”
Fast, Intense Heating: This oven is, first and foremost a convection oven, which means it cooks food faster and more evenly than conventional ovens. It has a heating power of 1600W which is envenly circulated to all parts of the interior. If your kitchen is busy, you want to have something like this in it!
Perfection in Cooking: This oven gets your cooking just how you like or need it. All you need do is simply turn the knob to set temperatures to anything from 100 to 500°F and a time period of up to 120 minutes. With this incredible range, you can cook at your own pace and to your liking. Its thick insulation keeps the heat inside, perfect for all your cooking adventures.
Easy to Monitor: There is little to no chance of your food burning with this refrigerator. It has a double-pane tempered glass window and built-in LED lights which both allow you to monitor the cooking progress effortlessly without disrupting the process.
Durable & Easy to Clean: This refrigerator is made of stainless steel, which is not only sturdy and low-maintenance but also significantly corrosion-resistant.
ELECTRIC COMMERCIAL CONVECTION OVEN DOUBLE DECK 14 CU FT CAPACITY,240V 1 PHASE
If you want more capacity with increased heat intensity, then this is the model for you. This item features two capacious 7-cu. ft. chambers, which can accommodate a total of 10 racks, and 22 rack brackets. With this electric convection oven, your restaurant can effortlessly handle everything from crispy pizzas to puffy bread. Check out the following main features:
MAIN FEATURES
Powerful Performance: This convection oven is powered by a 240V, 1-phase outlet, which provides 10KW of power for each of its two chambers. With this steady power supply, this electric convection oven can reach temperatures from 150 to 500°F, a comfortable range for baking almost every item on your menu.
It is also fitted with automatic thermostats, which allow reliable precision and temperature regulation.
Dual Modes & Speeds: This oven can operate in two modes. Switch the convection fans between cook and cool modes and two speeds (high and low) to ensure fast, even heating across a variety of recipes, depending on your restaurant's needs.
User-Friendly Designs: This convection oven has 60-minute timers that provide quick reminders without cutting off the power, ensuring continuous and efficient cooking. It also has built-in LED lights and glass doors that allow clear monitoring of your dishes without having to open and release hot air.
Commercial-Grade Construction: This oven's interiors are pure porcelain, a non-porous surface that is easy to clean. The stainless steel exterior offers maximum durability and corrosion resistance.
COMMERCIAL GAS CONVECTION OVEN SINGLE DECK WITH 54000 BTU, 7 CU FT CAPACITY
Wilprep's electric commercial convection oven offers a spacious 7-cu. ft. chamber with 5 racks that can rest on 11 sets of brackets. These racks can be configured to give your restaurant impressive versatility and variety, from baking cakes to making pizzas. Let’s check out its main features:
Powerful Performance: With 54,000 total BTU and an automatic thermostat, this natural gas convection oven precisely reaches any temperature from 150 to 500°F for baking diverse foods. All you need to operate it is natural gas and a 120V electrical connection, you can set this up in your commercial kitchen to bake almost anything.
Dual Modes & Speeds: Like with its electric counterpart, you can switch the convection fan between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across various recipes.
User-Friendly Designs: This model also has a 60-minute timer that provides a quick reminder without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors are also present to enable you to monitor the food without opening.
Commercial-Grade Construction: This commercial convection oven's porcelain interiors provide non-porous surfaces for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.
COMMERCIAL COUNTERTOP PIZZA OVEN DOUBLE DECK FOR 16" PIZZA
If your restaurant offers pizza, then you will absolutely love this commercial oven. With two decks, Wilprep's electric pizza oven has a remarkable 5-gallon baking capacity and is capable of baking pizzas up to 16". With this oven, your restaurant can serve up order after order throughout the day! Here are its main features:
Perfectly Controlled Baking: Each chamber of the countertop oven boasts 2 separate knobs, which allow you to control upper and lower heating temperatures. You can adjust to the required amount of heat, ranging from 175 to 660°F. This model also has the 5-60 minute timer setting to allow you to achieve the perfect level of crispiness.
Uniform Heating: Say goodbye to hot spots! Wilprep has included a cordierite pizza stone that provides a consistently crispy crust every time. Whether baking pizzas, breads, tarts, pies, or pastries, this tabletop pizza oven ensures delicious results with every bake.
Optimal Insulation: Experience consistent and even baking with this pizza maker's premium insulation. The tempered glass door will ensure your cooking is safe, even at high temperatures, and provide you with a clear view of your pizza as it cooks, all while minimizing heat loss.
Stainless Steel Built: Like the others, this model is crafted from 304 stainless steel. It is built to last, resisting corrosion and rust. Its easy-to-clean surface ensures hassle-free maintenance, perfect for busy pizzerias, bakery shops, kitchens, and restaurants.
COMMERCIAL LPG CONVECTION OVEN DOUBLE DECK WITH 108000 BTU, 14 CU FT CAPACITY
Have we reserved the best for last? Maybe! With 54,000 total BTU for each chamber and automatic thermostat, Wilprep’s LPG convection oven precisely reaches temperatures from 150 to 500°F. As long has you have liquid propane gas and a 120V electrical connection, there is nothing you cannot bake with this convection oven. Let's check out its main features.
MAIN FEATURES
Dual Modes & Speeds: Switch the convection fans between 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating across a variety of recipes.
User-Friendly Designs: The 60-minute timers provide quick reminders without cutting off the power, enabling continuous and efficient cooking. The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
Commercial-Grade Construction: This commercial convection oven is fortified inside and out. Its porcelain interiors provide non-porous surfaces for easy cleaning, while the stainless steel exterior offers maximum durability and corrosion resistance.
38" full-size full-size full-side 108000btu 108000 btu 1000w power double 2 deck lpg liquid propane gas commercial convection conventional oven 7 cu ft capacity 120V bakery food pizza stainless steel restaurant kitchen.
