Why Under Counter Fridges
An undercounter fridge is a must-have for every kitchen, especially a commercial kitchen. Many chefs and business owners prefer under counter fridges over full-sized refrigerators because they provide convenient and efficient cold storage without taking up as much space: they also help with overall efficiency in the kitchen because they keep the items within arm’s length.
There are three main types of under-counter fridges you can get for your business: standard under counter fridges, under-counter freezers, and chef base refrigerators. Each of these types of under-counter fridges is designed to fit the needs of different kinds of chefs, cooks, and kitchens.
Let's briefly explore the main features of each type, the main differences and help you choose one for your home and/or business kitchen.
What is an Under Counter Fridge?
An under counter fridge is a compact, low-profile refrigerator that is specially designed to fit beneath countertops or work surfaces in any kitchen, bar, or commercial space. The biggest advantage of using an under-counter fridge is that it helps you maximize space in your kitchen.
Consider an under-counter refrigerator for your kitchen if you want a fridge that provides convenient access to chilled food items without up too much space and if you don’t have any items that specially require freezing.
So, if you are looking to get an under-counter fridge for your commercial or private kitchen, minimize space, and boost effectiveness, here are the top under-counter fridges you should be looking at.
1. A Standard Undercounter Fridge
A standard under counter fridge is compact with solid or glass doors, and it is perfect if you work with a variety of perishable items like vegetables, dairy, or meats.
A standard undercounter refrigerator should have adjustable shelves and efficient temperature control knobs so you can keep each of the many items in the fridge (or group them) at their ideal temperatures.
28" Commercial Undercounter Worktop Refrigerator
Wilprep's 28" single-door under-counter refrigerator, with a 6.2 cu. ft. capacity and a temperature range of 32 to 50°F allows you to properly store eggs, milk, and fresh produce while simultaneously preparing your dishes on the worktop.
Main Features
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The handy backsplash ensures that your food stays securely in place during meal preparation.
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The Embraco compressor and copper evaporator work together to ensure fast, even cooling and optimal temperature levels throughout your under counter freezer.
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Customize your storage using the adjustable shelf, capable of holding up to 88 lb.
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his worktop freezer features a smart door that automatically closes when opened to 90° or less and remains open when opened past 90°.
2. An Undercounter Freezer
If you own or run a small restaurant, bakery, or prep stations that need frozen food storage within reach, it would be best to consider an undercounter freezer.
The best under counter freezers feature solid insulated doors, reliable and stable temperatures, and frost-free options. They are best for freezing ingredients like meats, seafood, or desserts.
28" Commercial Undercounter Worktop Freezer
This 28" single-door commercial worktop freezer also has a total capacity of 6.2 cu. ft., and a temperature range from -11 to 14°F. It allows you to properly store frozen foods while simultaneously preparing your dishes on the worktop.
Main Features
Also has a handy backsplash.
An efficient freezing system with an Embraco compressor and a copper evaporator.
Shelves are customizable and able to hold up to 88 lb each.
The smart door automatically closes when opened to 90° or less and remains open when opened past 90°.
5. Chef Base Refrigerators
A chef’s base refrigerator features a heavy-duty stainless-steel top that serves as a workstation for cooking equipment, with refrigerated drawers underneath.
The unique advantage of a chef base refrigerator is that it combines food prep and refrigeration in one unit. The pull-out drawers are also designed so you can sort the food items you need and organize them in the most convenient manner.
Here is a chef base refrigerator if you are a chef who has no special refrigeration needs but just wants quick access to prepped ingredients at your workstation.
53" Commercial Chef Base Refrigerator
Wilprep's 53" two-drawer refrigerated chef base features a 3.5 cu. ft. volume, a large countertop, and 8 stainless steel GN pans, allowing you to place countertop cooking equipment right on its top while easily accessing your cold ingredients.
Main Features
The high-quality compressor and evaporator optimal temperature levels (32-50°F)
Large-capacity drawers, each holding up to 66 lbs.
Hassle-free cleaning with the stainless steel construction inside and out.
four swivel casters, including two that lock for stable placement and easy cleaning.
it's certified for safety and quality by ETL and ETL Sanitation
Chef base refrigerators work best in commercial kitchens where chefs need to keep ingredients like meats or garnishes right at their prep station for quick and easy cooking.
4. Undercounter Wine Coolers
If you are an upscale restaurant, bar or lounge that serves wine, you definitely would need an under-counter wine cooler.
An under-counter wine cooler is a type of under-counter refrigerator specifically designed to for storing and chilling wine at optimal serving temperatures.
They often feature dual-zone temperature controls (for red and white wines), UV-protected glass doors, and humidity control.
Your Kitchen Needs at Least One Under Counter Refrigerator
An under counter fridge is always a good idea good idea whether you own a private or commercial kitchen: they provide better space efficiency, meet specialized freezing needs for diverse restaurants, help optimize organization and efficiency, and help comply with food safety regulations.
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Undercounter units make use of otherwise wasted space while keeping ingredients within reach.
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Specialized fridges for beverages, wines, prep stations, and frozen items meet diverse restaurant needs.
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Refrigerated drawers and dual-temp units keep kitchens organized and efficient.
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Undercounter blast chillers ensure compliance with food safety regulations.
In addition to under counter refrigerators, Wilprep’s collection of kitchen equipment features a wide variety of commercial kitchen equipment, including commercial refrigerators, ice makers, ovens, and griddles, to help you expand your business, grow, and accomplish your food business goals.
