Enjoy Easy Delicacy Prep: Wilprep's 24 in. commercial gas griddle, heated by two 30,000 BTU U-shaped burners, ensures speedy and uniform heating. It's your go-to choice for effortlessly preparing a variety of delights, from fluffy pancakes to savory steaks;
Spacious Cooking Area: The expansive 24 x 20.5 in. cooking surface of our gas countertop griddle lets you cook large batches of your favorite dishes with ease. Perfect for family dinners, festive gatherings, or commercial use, making meal preparation a breeze;
Accurate Flame Control: With customizable flame intensity, the control knobs on this commercial griddle let you regulate the heat for achieving the perfect sear on steaks, flawlessly baking casseroles, and expertly broiling fish;
Hassle-Free Cleanup: Keep your kitchen spotless and yourself protected from grease splatters with the 3.3 in. splash guards. Cleanup is made easy with the handy drainage hole and removable tray, efficiently collecting excess oil and food residue;
Easy Gas Connection: With a 3/4 in. gas inlet and included pressure regulator, connecting to your natural gas supply is simple. Plus, we've included LPG orifices for easy switching to your preferred gas type.
Material: 430 Stainless Steel, Q235 Steel, Fiberglass
Number of Burners: 2
Burner Output: 30,000 BTU ea.
Compatible Gas Type: Natural Gas, Liquid Propane Gas
Natural Gas Orifice Type: No. 37
LPG Orifice Type: No. 51
Natural Gas Pressure: 4 in. WC
Liquid Propane Gas Pressure: 10 in. WC
Gas Inlet Diameter: 3/4 in.
Cooking Area: 23.9 x 20.5 in.
Cooking Plate Thickness: 0.7 in.
Splash Guard Height: 3.3 in.
Collection Tray Dimensions: 18 x 6.7 x 2 in.
Overall Dimensions: 24 x 29.9 x 15-17.5 in.
Certification: CSA, CSA Sanitation
Net Weight: 148 lb.
Let their voices guide you through the real-world benefits and challenges of offering.
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
5.00
"Wilprep understood our needs as a growing small business. Professional quality at a price that made sense."
Carmen V.
Empanada Cart Operator (Miami, FL)
5.00
"Scalable, certified, affordable—I got exactly what a small restaurant owner needs. Already recommending Wilprep to other owners."
Pablo H.
Taco Truck Base (Phoenix, AZ)
5.00
"I was nervous about commercial equipment costs, but Wilprep proved you don't need to choose between certified and affordable. It's been rock-solid for 18 months."
Sarah K.
Bistro Owner (Portland, OR)
5.00
"The unit fits perfectly in our compact kitchen and holds temperature even during crazy summer lunch rushes. Worth every penny."
David R.
BBQ Pit (Memphis, TN)
5.00
"Compared three major brands. Wilprep was the only one that checked all boxes—UL certified, fits our space, and didn't destroy our startup budget."
Kevin P.
Sandwich Shop (Denver, CO)
5.00
"As a new owner, I needed equipment I could trust. Wilprep delivered—no breakdowns, no surprises, full compliance from day one."
Rosa G.
Pupusería (Los Angeles, CA)
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