Cooking on a griddle, especially a commercial griddle, is an enjoyable experience that can produce amazing results. The beauty of food cooked on a griddle is the sizzling and caramelization, which unlocks flavors that’ll make your taste buds do a happy dance.
But here’s the catch: your masterpiece might fall flat if you don't know the right temperature to set your griddle when cooking.
So, here’s a temperature guide tailored just for you, ensuring every flip, fry, and sizzle turns into culinary perfection.
You might want to bookmark this page because this is the only chart you need for all food items you cook on a griddle!
BREAKFAST FOODS
|
Food Item |
Heat Level |
Griddle Temperature (°F) |
Griddle Temperature (°C) |
Notes |
|
Pancakes |
Medium Heat |
375°F |
190°C |
Cook until bubbles form on the surface and the edges are dry before you flip. |
|
Eggs |
Low to Medium-Low |
250-300°F |
120-150°C |
Use lower heat to prevent overcooking and achieve a tender texture. |
|
Bacon |
Medium Heat |
325-375°F |
160-190°C |
Cook slowly to render the fat and achieve crispness without burning. |
|
French Toast |
Medium-High Heat |
350-375°F |
175°C-190°C | After cooking, dust the French toast with powdered sugar or drizzle with maple syrup for a delicious finish |
SANDWICHES AND WRAPS
|
Grilled Cheese Sandwiches |
Medium Heat |
300-350°F |
150-175°C
|
Allows the cheese to melt fully without burning the bread. |
|
Quesadillas |
Medium-High Heat |
325-350°F |
160-175°C |
Cook evenly on both sides for a crispy tortilla and a melted filling. |
MEATS
|
Burgers |
Medium-High Heat |
375-400°F |
190-205°C |
Sear each side for 3-4 minutes for medium doneness |
|
Steaks |
High Heat |
400-450°F |
205-230°C |
Sear well to ensure juices are locked in. Adjust the time depending on the desired level of doneness |
|
Sausages |
Medium Heat |
350-375°F |
175-190°C |
Cook until they are brown and fully cooked. Aim for an internal temperature of 10°F |
|
Pork Chops |
High Heat |
450-500°F |
230°C-260°C |
Let them reach an internal temperature of about 145°F (63°C) |
|
Chicken |
Medium-High Heat |
375-400°F |
175-190°C |
Let it reach 165°F (74°C) internally. |
|
Ground Beef |
High Heat |
400-450°F |
205-230°C |
Give the meat some space to cook evenly. If you're cooking large amounts, work in batches. |
SEAFOOD
|
Fish Fillets |
Medium Heat |
350-375°F |
175-190°C |
Cook for 3-5 minutes per side (depending on their thickness). |
|
Shrimp |
Medium-High Heat |
375°F |
190°C |
About 2-3 minutes per side. Cook until they turn opaque and pink. |
VEGETABLES
|
Sliced Vegetables (Zucchini, Bell Peppers |
Medium-High Heat |
350-375°F |
175-190°C |
Cook until tender (and slightly charred) |
|
Hash Browns |
High Heat |
375-400°F |
190-205°C |
Cook for about 3-5 minutes per side You can press down lightly to get a crispy texture. |
|
Broccoli |
High Heat |
375-400°F |
190-205°C |
Keep an eye on the broccoli. |
|
Corn on the Curb |
High Heat |
375-400°F |
190-205°C |
Flip often to ensure even cooking on each side. |
|
Potatoes |
High Heat |
375-400°F |
190-205°C |
Spread the grated potatoes or cubes on the griddle in an even layer. |
OTHERS
|
Fried Rice |
Medium Heat |
350-375°F |
175-190°C |
Stir continuously so it cooks evenly and doesn’t stick |
|
Pizza (Flatbread or Pre-cooked crust) |
Medium-High Heat |
375-400°F |
190-205°C |
Heat until the cheese melts and the crust becomes crisp |
Tips for Griddle Cooking
-
Preheat Your Griddle: Allow the griddle to reach the desired temperature before adding food to ensure even cooking.
-
Use an Infrared Thermometer: This can help check the griddle surface temperature accurately.
-
Adjust for Hot Spots: Some griddles may heat unevenly, so be prepared to move food around.
-
Oil the Griddle Lightly: Use a thin layer of oil to prevent sticking, especially for lean meats and delicate foods like fish.
With this guide, you can enjoy perfectly cooked meals every time you use your griddle!
Get the Right Griddle
Cooking your food at the right temperature is a crucial step, but the quality of the griddle you use is just as important.
A good griddle is sizeable enough for use in your kitchen space, made of solid and durable material (preferably carbon steel or cast iron) that ensures even heat distribution, has a non-stick coating, and an efficient drainage system.
Wilprep has been supplying commercial griddles for years, and it has a collection of the best electric and gas griddles on the market. Here are some of the best options you can check out for your home or commercial use.
Gas Griddles from Wilprep
24-inch Commercial Countertop Gas Griddle
This countertop gas griddle is the smallest unit in Wilprep’s collection of gas griddles. At just over 24 inches, it fits right into your kitchen, making it perfect for family dinners or festive gatherings.
Main Features
-
A 3/4 in. gas inlet and included pressure regulator.
-
3.3 in. splash guards to protect your kitchen from grease
-
A 24 x 20.5 in. cooking surface: you can cook in large batches.
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An efficient drainage hole and removable tray, for collecting excess oil and food residue.
-
Two control knobs enable you to customize the flame intensity for searing your steaks, baking casseroles, broiling fish, and more!
Prefer an Electric Griddle?
If you would prefer an electric griddle, Wilprep's 30 in. commercial electric griddle is the electric equivalent of the above gas griddle.
It is powered by 3560W and equipped with two heating tubes, ensuring speedy and uniform heating. This electric griddle is your go-to choice for effortlessly preparing a variety of delights, from fluffy pancakes to savory steaks.
More Griddles From Wilprep
For Commercial Gas Griddles
-
36-inch Commercial Gas Griddle with Cabinet Base
-
48-inch Commercial Gas Griddle with Cabinet Base 120,000 BTU
Commercial Electric Griddles
Wilprep’s griddles are designed to be durable, reliable, and easy to use. Get a Griddle from Wilprep to bring ease and efficiency into your kitchen, enabling you to cook and serve delicious recipes at your home or business.
To ensure your griddle stays in top shape, Wilprep has provided guides on how to clean an electric griddle and a list of all the unexpected meals you can cook on a griddle.
