A commercial convection oven is a must-have piece of kitchen equipment for every bakery, restaurant, or food business. In addition to being far more efficient than regular ovens, they are incredibly versatile and easy to use. However, it is not often easy to identify the best commercial convection oven for your business. First, it helps to understand what a convection oven is, how it works, and what makes it different from other ovens.
This blog will provide all the information you need about convection ovens, guide you through choosing the best model, and recommend some that would be the best match for your business.
What is a Convection Oven?
When we speak of a convection oven, we are talking of an oven with fans that actively circulate the hot air throughout the interior of the oven. Commercial ovens work by a process called “convection.” Convection refers to a process where heat is transferred or spread about via a fluid, which can be liquid or gas.
The main advantage of a convection oven over a traditional oven is that hot air is circulated more consistently to every corner of the oven. This ensures that temperatures are consistent throughout the oven, resulting in faster and more even cooking.
Is a Convection Oven an Air Fryer?
A convection oven and an air fryer share some similarities, but they are not the same. Both use hot air circulation to cook food, but they often differ in design, size, and how they achieve their results.
The biggest difference between a convection oven and an air fryer is that a convection oven is multipurpose for baking, roasting, broiling, etc., while an air fryer is mainly focused on achieving crisp, fried-like textures.
What is the Best Convection Oven?
The easiest way to determine the best convection oven is to examine its key features: the best convection ovens share some specific features that ensure efficient cooking. The same goes for commercial convection ovens. To determine the best commercial convection oven for your restaurant, bakery, or business, look at how many key features the oven has, and examine if those can help you achieve large-scale cooking. Let’s examine some of these key features:
Key Features of a Good Commercial Convection Oven
It must be equipped with fans to circulate hot air, ensuring even cooking and faster heat distribution.
It must be able to cook over a wide temperature range (often from 150°F to 500°F or more).
It must also have precise digital or manual controls for consistent results.
The best commercial convection ovens are available in full-size, half-size, or countertop models, depending on kitchen needs.
It must be made from stainless steel for durability and also ease of cleaning.
The doors must also be heavy-duty glass doors so you can easily monitor cooking progress.
A good commercial convection oven must be designed to reduce energy consumption, with insulated walls to retain heat.
The doors must be cool-touch.
It should have built-in alarms or timers to avoid overcooking.
The best commercial convection ovens are not only suitable for baking but also for roasting, broiling, and reheating, making them a multifunctional appliance.
How To Choose the Best Commercial Convection Ovens For Your Business
One of the easiest ways to get the best commercial refrigerators is to sort them out by brand. The best brands are more likely to make the best commercial refrigerators and provide them at a reasonable price. Here’s a tip: go for a brand that specializes in commercial kitchen equipment and has commercial convection ovens as a significant part of its business. Go for a brand like Wilprep’s Kitchen.
Recommendations From Wilprep’s Kitchen
Commercial countertop Convection Ovens are great because they are designed to fit on the top of a counter, making them ideal if your kitchen is small and you are concerned about space efficiency. Check out these models from Wilprep.
WILPREP 1/4 Pan Countertop Convection Oven
This convection oven features a 0.9 cu. ft. (26 L) cavity and 3 wire racks to accommodate 3 quarter-size sheet pans. It provides ample space and the flexibility required for diverse cooking tasks, from toasting and roasting to baking and broiling.
Main Features
- It has a total heating power of 1400W and a sizeable fan to ensure efficient convection. Food cooks faster and more evenly than in conventional ovens, making it ideal for busy individuals or kitchens.
- You can simply turn the knob to set temperatures from 100 to 500°F and durations of up to 120 minutes.
- It has a glass door for easy monitoring. It has a double-pane tempered glass window and built-in LED light, providing clear visibility without disrupting the cooking process.
- This convection oven is sturdy and low-maintenance. Its stainless-steel structure fights corrosion and is a breeze to wipe down. Its thick insulation keeps the heat inside, perfect for all your cooking adventures.
Similar Models to Compare
Wilprep also provides similar countertop convection oven models with similar main features but variable in size. You can check out the bigger Wilprep 1/2 Pan Countertop Convection which has a total space of 1.6 cu. ft. (46 L) and 4 wire racks to accommodate 4 half size sheet pans. This model has a higher heating power of 1600W and you can also adjust temperatures between 100 to 500°F and durations of up to 120 minutes.
Electric Commercial Convection Oven Double Deck
This is the first of Wilprep's double-deck electric commercial convection ovens, designed for large-scale cooking and baking. Wilprep's electric commercial convection oven offers a spacious 7 cu. ft. chamber with 5 racks that can rest on 11 sets of brackets. You can adjust the rack configurations to best accommodate your food, from cakes to pizzas.
Main Features
- It reaches temperatures from 150 to 500°F for baking diverse foods. It also operates with an automatic thermostat for reliable precision.
- You can switch the convection fan between 2 modes (cook and cool modes) and 2 speeds (high and low).
- It has a 60-minute timer to provide a quick reminder without cutting off the power.
- The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
- The interior is made of porcelain interior and provides a non-porous surface for easy cleaning, The exterior is made of stainless steel exterior and offers maximum durability and corrosion resistance.
Bigger Model
For a bigger double-deck model with similar features, you can check the Commercial LPG Convection Oven. It provides 54,000 total BTU for each chamber and automatic thermostat and precisely reaches temperatures from 150 to 500°F for baking diverse foods. Take note, however, that a liquid propane gas and a 120V electrical connection are required to operate this model.
Other Electric Commercial Convection Oven Models
Wilprep's electric commercial convection oven offers a spacious two 7-cu. ft. chambers with 5 racks that can rest on 11 sets of brackets each. Again, you can adjust the rack configurations to accommodate your food, from pastries to pizzas. Here are some of its main features.
Main Features
- It reaches temperatures from 150 to 500°F for baking diverse foods.
- Also operates with an automatic thermostat for reliable precision.
- Has 2 modes (cook and cool modes) and 2 speeds (high and low) to ensure fast, even heating.
- The 60-minute timer provides a quick reminder without cutting off the power.
- The built-in LED lights and glass doors allow clear monitoring of your dishes without releasing hot air.
- A porcelain interior for easy cleaning and a stainless steel exterior for maximum durability and corrosion resistance.
Get a Bonus From Wilprep!
This end of year 2024, Wilprep is giving out an amazing discount on all commercial equipment, including commercial convection ovens. With the Black Friday discount, you can get up to 50% off on whichever of the above models suits you the best. Click on any product links above, or refer to Wilprep Kitchen’s official page.
Also, more bonuses are coming up during the Christmas period and the New Year. Remember to stay subscribed to Wilprep, and you can check out some informative blogs, such as the top six uses for your commercial convection oven or some of the best convection ovens for your restaurant.
