Counter-Depth vs. Standard-Depth Refrigerators
This blog explains the standard depth vs counter depth refrigerators. Explore how standard depth and counter depth differ in size, design, structur...
Serve up order after order throughout the day with Wilprep's commercial convection oven! With a spacious 7 cu. ft. chamber, 5 racks, and 11 rack brackets, this natural gas convection oven effortlessly handles everything from crispy pizzas to puffy breads, all while streamlining your dish preparation.
An open-front commercial fridge with air-curtain cooling, keeping products chilled and fully visible for easy grab-and-go access—perfect for cafés, markets, and convenience stores.
This blog explains the standard depth vs counter depth refrigerators. Explore how standard depth and counter depth differ in size, design, structur...
Learn how long cooked quinoa lasts in the fridge and how to store it properly to keep it fresh, safe, and ready for meals up to 5 days.
This blog covers the core equipment most school kitchens require, whether you’re outfitting an elementary school or a large high school cafeteria. ...
This blog details how to choose the best fridge for cafe. It explains 9 important points to keep in mind when choosing a cafe fridge, and explores ...
How often should you clean your open-curtain refrigerator? This blog explains why an air-curtain refrigerator must be cleaned at least every day, w...
How should you organize your air curtain refrigerator? This blog explains how you can organize an open-air refrigerator using the tiered placement ...